Menene sihirin PQQ?

Nama Chi yana da siffar nama. Haɗe da dutsen, kai da wutsiya suna da, halitta mai rai. Jajayen kamar murjani ne, farar kuwa kamar kitse ne, bakar kuma kamar Ze lacquer, koren kamar gashin fuka-fukan kore, rawaya kuwa kamar gwal mai ruwan shunayya, dukkansu suna da haske da haske kamar tsayayyen kankara. .” - Compendium na Materia Medica.

Naman Ganoderma yana tsakanin naman gwari, algae, da protozoa, a matattun cibiyar rarraba nau'ikan nau'ikan, a cokali mai yatsu a cikin hanyar juyin halitta, mai iya canzawa zuwa duka dabbobi (protozoa) da tsirrai (fungi). Idan da gaske ne tsoffin littattafan da aka rubuta a cikin taiwu, huɗun ba kamar amma ba tukuna ba tukuna, ya nuna cewa wannan “matattu” yana da kasancewar dalilin. A halin yanzu, Taiwu har yanzu yana cikin makauniyar binciken juyin halitta, saboda adadinsa kadan ne, a zahiri an gano cewa mutum zai shahara a duk fadin kasar.

Ƙimar magani na ganoderma lucidum ta dogara ne akan kayan aikin sa na pyrroloquinoline quinone (PQQ). Masana kimiyya sun yi hasashen cewa an samar da PQQ a saman ma'adanai ta hanyar hasken sararin samaniya kuma ya isa duniya biliyoyin shekaru da suka gabata tare da sauran kwayoyin halitta da yawa a cikin kurar tauraro mai wutsiya, inda suka sanya sinadarin nitrogen- da ke dauke da carbon don samar da tubalan ginin kwayoyin halitta daga. wanda rayuwa ta iya tasowa a gaban ruwa da sauran abubuwa.

A matsayin bangaren hannu na taiwan, kuma mai shaida asalin rayuwa, menene sihirin PQQ?

PQQ, cikakken suna 4,5-dihydro-4,5-dioxo-1-hydropyrrolo(2,3-f) quinoline-2,7,9-tricarboxylic acid, wanda kuma aka sani da pyrroloquinoline quineone (PQQ), wani sinadari ne mai gina jiki. Kwayoyin Gram-negative suka samar, wanda ke da tasiri mai yawa na gina jiki akan ƙwayoyin cuta, tsire-tsire da dabbobi kuma yana da kaddarorin antioxidant.

Tushen PQQ kawai: microorganisms

Dalilin da ya sa Taiwu ke da wadata a cikin PQQ shine saboda yana tsakanin tsire-tsire da dabbobi da kuma symbiotic tare da nau'o'in microorganisms, wanda shine kawai tushen asalin halitta na PQQ, kuma nau'in microorganisms daban-daban suna da sirrin PQQ daga 1 pg/ml zuwa 1. mg/ml.

Ƙarin PQQ yana yiwuwa

Ana iya gano PQQ a cikin gabobin ciki, gabobin haihuwa da ruwan jikin mutum; a cikin ruwaye na jiki ko ɓoyewa, abubuwan da ke cikin PQQ (da abubuwan da suka samo asali) a cikin madarar nono na iya zama da yawa fiye da sau da yawa fiye da haka a cikin abinci na gaba ɗaya - ƙaddamar da albarkatun yana da gaskiya, kuma PQQ yana taka muhimmiyar rawa a cikin girma da kuma ci gaba. ci gaban jariran da aka haifa.

Abincin da ke cikin PQQ ba abin mamaki ba ne mai girma a darajar sinadirai: natto, faski, koren shayi, shayin oolong, 'ya'yan kiwi, da dai sauransu; An kuma gano ƙananan adadin PQQ a cikin ƙwai da madarar madara.

Tare da ƙarin bincike kan fa'idodin kiwon lafiya na PQQ, matakin nanogram (ng) na abinci na yau da kullun bai isa ba don biyan buƙatun, kuma an haɓaka abubuwan abinci. An yarda da ƙarin abincin PQQ na farko a Amurka a cikin 2009. Tun da PQQ ba shi da wuya a iya narkewa a cikin ruwa, ƙarin ya ƙunshi PQQ sodium gishiri (PQQ-2Na +), wanda ya fi solubility; a cikin 2018, Tarayyar Turai ta kuma amince da PQQ-2Na+ a matsayin abincin lafiya ga manya banda mata masu ciki da masu shayarwa.

A gaskiya ma, a matsayin sabon abu, PQQ an gane shi don ingantaccen tasirinsa akan abinci mai gina jiki da lafiya. Saboda aikinsa mai ƙarfi, babban aminci da kwanciyar hankali mai kyau, yana da fa'ida mai fa'ida ta haɓaka a fagen abinci mai aiki.

A cikin 'yan shekarun nan, tare da zurfafa fahimtar juna, PQQ ya sami cikakkiyar takaddun shaida na inganci kuma ana amfani dashi sosai azaman kari na abinci ko abinci a cikin Amurka, Turai da sauran ƙasashe da yankuna. Tare da zurfafa fahimtar mabukaci na gida, mun yi imanin cewa PQQ a matsayin sabon kayan abinci zai haifar da sabuwar duniya a kasuwannin gida.