Ayyukan samfur
• Taimakon haɗin furotin: L-Threonine shine amino acid mai mahimmanci don haɗin furotin. Yana da maɓalli mai mahimmanci na sunadarai masu mahimmanci, irin su elastin da collagen, waɗanda ke ba da tsari da tallafi ga kyallen takarda kamar fata, tendons, da guringuntsi.
• Ka'idojin metabolism: Yana taimakawa wajen daidaita matakan sauran amino acid, kamar serine da glycine, a cikin jiki. Kula da daidaitattun ma'auni na waɗannan mahimman amino acid yana da mahimmanci don ingantaccen metabolism.
• Taimakon tsarin juyayi na tsakiya: A matsayin maɓalli mai mahimmanci a cikin samar da neurotransmitters, irin su serotonin da glycine, L-Threonine yana taka muhimmiyar rawa wajen tallafawa aikin kwakwalwa da lafiyar kwakwalwa. Samun isasshen abinci na iya taimakawa wajen kiyaye yanayin tunani mai kyau.
• Tallafin tsarin rigakafi: L-Threonine yana shiga cikin samar da ƙwayoyin rigakafi da sauran ƙwayoyin rigakafi, wanda ke da mahimmanci ga aikin gaba ɗaya na tsarin rigakafi. Yana iya taimakawa kare jiki daga cututtuka da kamuwa da cuta.
• Tallafin lafiyar hanta: Yana taka rawa wajen kawar da datti daga hanta, don haka yana da amfani ga lafiyar hanta. Lafiyayyan hanta yana da mahimmanci don daidaita tsarin metabolism da kiyaye tsarin lafiya mai kyau.
Aikace-aikace
• A cikin masana'antar abinci: Ana amfani da shi azaman ƙari na abinci da ƙarfafa abinci mai gina jiki. Alal misali, ana iya ƙara shi a cikin hatsi, irin kek, da kayan kiwo don haɓaka ƙimar su ta sinadirai.
• A cikin masana'antar abinci: Yana da ƙari na kowa a cikin abinci, musamman ga alade matasa da kaji. Ƙara L-Threonine zuwa abinci zai iya daidaita ma'aunin amino acid, inganta haɓakar dabbobi da kaji, inganta ingancin nama, da rage farashin kayan abinci.
• A cikin masana'antar harhada magunguna: Saboda rukunin hydroxyl a cikin tsarinsa, L-Threonine yana da tasirin kiyaye ruwa akan fatar ɗan adam kuma yana taka muhimmiyar rawa wajen kare membranes tantanin halitta lokacin da aka haɗa shi da sarƙoƙin oligosaccharides. Wani bangare ne na jiko amino acid kuma ana amfani dashi wajen kera wasu maganin rigakafi.
TAKARDAR ODAR 6AD0 ZAMA AIKATA
Sunan samfur | L-Treonine | Ƙayyadaddun bayanai | Standard Kamfanin |
CASA'a. | 72-19-5 | Kwanan Ƙaddamarwa | 2024.10.10 |
Yawan | 1000KG | Kwanan Bincike | 2024.10.17 |
Batch No. | BF-241010 | Ranar Karewa | 2026.10.9 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Assay | 98.5%101.5% | 99.50% |
Bayyanar | Farin lu'ulu'u ko crystallinefoda | Ya bi |
wari | Halaye | Ya bi |
Ganewa | Infrared Absorption | Ya bi |
Takamaiman Juyawa Na gani[α]D25 | -26.7°~ -29.1° | -28.5° |
pH | 5.0 ~ 6.5 | 5.7 |
Asara akan bushewa | ≤0.20% | 0.12% |
Ragowa akan Ignition | ≤0.40% | 0.06% |
Chloride (kamar CI) | ≤0.05% | <0.05% |
Sulfate (kamar SO4) | ≤0.03% | <0.03% |
Iron (kamar Fe) | ≤0.003% | <0.003% |
Karfe mai nauyis (kamar Pb) | ≤0.0015ppm | Ya bi |
Kunshin | 25kg/jaka. | |
Adana | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | |
Rayuwar Rayuwa | Shekaru biyu lokacin da aka adana da kyau. | |
Kammalawa | Samfurin Cancanta. |