Gabatarwar samfur
matcha yana da wadata a cikin antioxidants da ake kira polyphenols, wanda zai iya taimaka maka kula da lafiya.
Premium Match
Albarkatun kasa:Yabukita
Tsari:
Milling ball (zazzabi da zafi na yau da kullun),500-2000 raga; Theanine ≥1.0%.
Dadi:
Green da m launi, arziki nori kamshi, sabo da m dandano.
Certificate Of Analysis
MATCHA COA
Sunan samfur | Match Powder | Sunan Latin Botanical | Camellia Sinensis L |
Bangaren Amfani | Leaf | Lambar Lamba | M20201106 |
Ranar samarwa | Nuwamba 06, 2020 | Ranar Karewa | Nuwamba 05 2022 |
Abu | Ƙayyadaddun bayanai | Hanyar Gwaji |
Sarrafa Jiki & Chemical | ||
Bayyanar | Koren lafiya foda | Na gani |
Wari & Dandanna | Halaye | Organoleptic |
Girman barbashi | 300-2000 guda | AOAC973.03 |
Ganewa | Biyayya ga Standard | Hanyar Kimiyya |
Danshi/Asara akan bushewa | 4.19% | GB 5009.3-2016 |
Ash/Sauran Kan ƙonewa | 6% | GB 5009.3-2016 |
Yawan yawa | 0.3-0.5g/ml | Saukewa: CP2015 |
Matsa yawa | 0.5-0.8g/ml | Saukewa: CP2015 |
Ragowar Maganin Kwari | EP Standard | Reg.(EC) Lamba 396/2005 |
PAH | EP Standard | Reg.(EC) Lamba 1933/2015 |
Karfe masu nauyi | ||
Jagora (Pb) | ≤1.5mg/kg | GB5009.12-2017 (AAS) |
Arsenic (AS) | ≤1.0mg/kg | GB5009.11-2014(AFS) |
Mercury (Hg) | ≤0.1mg/kg | GB5009.17-2014(AFS) |
Cadmium (Cd) | ≤0.5mg/kg | GB5009.15-2014 (AAS) |
Kulawa da Kwayoyin Halitta | ||
Adadin Aerobic Plate | ≤10,000cfu/g | ISO 4833-1-2013 |
Molds da Yeasts | ≤100cfu/g | GB4789.15-2016 |
Coliforms | <10 cfu/g | GB4789.3-2016 |
E.coli | <10 cfu/g | ISO 16649-2-2001 |
Salmonella | Ba a gano ba/25g | GB4789.4-2016 |
Staphylococcus aureus | Ba a gano ba/25g | GB4789.10-2016 |
Aflatoxins | ≤2μg/kg | HPLC |
Matsayin Gabaɗaya | ||
Matsayin GMO | Ba GMO ba | |
Halin Allergen | Allergen Kyauta | |
Matsayin Haske | Rashin iska | |
Marufi&Ajiye | Kunshe a cikin ganguna-takarda da jakunkuna-lafa biyu a ciki, 25KGs/drum. Ajiye a wuri mai sanyi & bushewa. Nisantar haske mai ƙarfi da zafi. | |
Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma a adana shi daga hasken rana mai ƙarfi da zafi. |