Cikakken Bayani
Hemp furotin foda shine tushen tushen furotin na tushen shuka wanda ba shi da alkama da lactose, amma mai wadatar abinci mai gina jiki. Ana iya ƙara foda na furotin hemp na halitta zuwa abubuwan sha masu ƙarfi, santsi ko yogurt; yayyafa kan abinci iri-iri, 'ya'yan itatuwa ko kayan lambu; ana amfani da shi azaman sinadaren yin burodi ko ƙara zuwa sandunan abinci mai gina jiki don haɓakar furotin mai lafiya.
Ƙayyadaddun bayanai
Amfanin Lafiya
Lean Source na Protein
Protien iri na hemp shine tushen tushen furotin na tushen tsire-tsire, yana mai da su babban ƙari ga abincin tushen shuka.
Ya ƙunshi amino acid
Protein Hemp ya ƙunshi dukkan amino acid ɗin da ake buƙata don taimakawa gyara ƙwayoyin tsoka, daidaita tsarin juyayi, da daidaita aikin kwakwalwa.
Ya ƙunshi bitamin da ma'adanai
Tushen halitta ne na yawancin bitamin da ma'adanai masu mahimmanci waɗanda jikinka ke buƙata don samun lafiya. Musamman, samfuran hemp sune tushen ƙarfe, magnesium, da manganese.
Certificate Of Analysis
Siga/naúra | Sakamakon Gwaji | Ƙayyadaddun bayanai | Hanya |
Kwanan Wata Organoleptic | |||
Bayyanar / Launi | daidaita | Kashe-fari/ kore mai haske (Milled wucewa ta raga 100) | Na gani
|
wari | daidaita | hali | Hankali |
Dadi | daidaita | hali | Hankali |
Jiki da Chemical | |||
Protein (%) "bushe tushen" | 60.58 | ≥60 | GB 5009.5-2016 |
Danshi (%) | 5.70 | ≤8.0 | GB 5009.3-2016 |
THC (ppm) | ND | ND (LOD 4ppm) | AFVAN-SLMF-0029 |
Karfe mai nauyi | |||
gubar (mg/kg) | <0.05 | ≤0.2 | ISO 17294-2-2004 |
Arsenic (mg/kg) | <0.02 | ≤0.1 | ISO 17294-2-2004 |
Mercury (mg/kg) | <0.005 | ≤0.1 | ISO 13806: 2002 |
Cadmium (mg/kg) | 0.01 | ≤0.1 | ISO 17294-2-2004 |
Microbiology | |||
Jimlar adadin faranti (cfu/g) | 8500 | <100000 | ISO 4833-1: 2013 |
Coliform (cfu/g) | <10 | <100 | ISO 4832: 2006 |
E.coli (cfu/g) | <10 | <10 | ISO 16649-2: 2001 |
Mold (cfu/g) | <10 | <1000 | ISO 21527: 2008 |
Yisti (cfu/g) | <10 | <1000 | ISO 21527: 2008 |
Salmonella | Korau | Korau a cikin 25g | ISO 6579: 2002 |
Maganin kashe qwari | Ba a gano ba | Ba a gano ba | Hanyar ciki, GC/MS Hanyar ciki, LC-MS/MS |