Kwayoyin Hulled Hemp Protein 60%

Takaitaccen Bayani:

【Samfur Name】 Hemp Protein foda

【Source】 tsaba na hemp

【 bayyanar】 rawaya haske zuwa koren lafiya foda

【Odor】 dandanon iri na hemp

【Assay】 70% hemp protein

Protein Hemp ya fito ne daga shukar cannabis kuma shine kyakkyawan tushen furotin na tushen shuka.


Cikakken Bayani

Tags samfurin

Cikakken Bayani

Hemp furotin foda shine tushen tushen furotin na tushen shuka wanda ba shi da alkama da lactose, amma mai wadatar abinci mai gina jiki. Ana iya ƙara foda na furotin hemp na halitta zuwa abubuwan sha masu ƙarfi, santsi ko yogurt; yayyafa kan abinci iri-iri, 'ya'yan itatuwa ko kayan lambu; ana amfani da shi azaman sinadaren yin burodi ko ƙara zuwa sandunan abinci mai gina jiki don haɓakar furotin mai lafiya.

Ƙayyadaddun bayanai

Amfanin Lafiya

Lean Source na Protein

Protien iri na hemp shine tushen tushen furotin na tushen tsire-tsire, yana mai da su babban ƙari ga abincin tushen shuka.

Ya ƙunshi amino acid

Protein Hemp ya ƙunshi dukkan amino acid ɗin da ake buƙata don taimakawa gyara ƙwayoyin tsoka, daidaita tsarin juyayi, da daidaita aikin kwakwalwa.

Ya ƙunshi bitamin da ma'adanai

Tushen halitta ne na yawancin bitamin da ma'adanai masu mahimmanci waɗanda jikinka ke buƙata don samun lafiya. Musamman, samfuran hemp sune tushen ƙarfe, magnesium, da manganese.

Certificate Of Analysis

Siga/naúra Sakamakon Gwaji Ƙayyadaddun bayanai Hanya
Kwanan Wata Organoleptic      
Bayyanar / Launi daidaita Kashe-fari/ kore mai haske

(Milled wucewa ta raga 100)

 

Na gani

 

wari daidaita hali Hankali
Dadi daidaita hali Hankali
Jiki da Chemical
Protein (%)

"bushe tushen"

60.58 ≥60 GB 5009.5-2016
Danshi (%) 5.70 ≤8.0 GB 5009.3-2016
THC (ppm) ND ND (LOD 4ppm) AFVAN-SLMF-0029
Karfe mai nauyi      
gubar (mg/kg) <0.05 ≤0.2 ISO 17294-2-2004
Arsenic (mg/kg) <0.02 ≤0.1 ISO 17294-2-2004
Mercury (mg/kg) <0.005 ≤0.1 ISO 13806: 2002
Cadmium (mg/kg) 0.01 ≤0.1 ISO 17294-2-2004
Microbiology
Jimlar adadin faranti (cfu/g) 8500 <100000 ISO 4833-1: 2013
Coliform (cfu/g) <10 <100 ISO 4832: 2006
E.coli (cfu/g) <10 <10 ISO 16649-2: 2001
Mold (cfu/g) <10 <1000 ISO 21527: 2008
Yisti (cfu/g) <10 <1000 ISO 21527: 2008
Salmonella Korau Korau a cikin 25g ISO 6579: 2002
Maganin kashe qwari Ba a gano ba Ba a gano ba Hanyar ciki, GC/MS

Hanyar ciki, LC-MS/MS

Cikakken Hoton

kunshin

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