Ayyukan samfur
1. Anti-mai kumburi
• Curcumin wakili ne mai ƙarfi na rigakafin kumburi. Yana iya hana kunnawa na makaman nukiliya - kappa B (NF-κB), mai mahimmanci mai mahimmanci na kumburi. Ta hanyar murkushe NF - κB, curcumin yana rage samar da pro - cytokines mai kumburi irin su interleukin - 1β (IL - 1β), interleukin - 6 (IL-6), da ƙwayar necrosis factor - α (TNF - α). Wannan yana taimakawa wajen rage kumburi a yanayi daban-daban kamar arthritis, inda zai iya rage ciwon haɗin gwiwa da kumburi.
2. Antioxidant
• A matsayin antioxidant, curcumin na iya kawar da radicals kyauta. Matsalolin 'yanci sune kwayoyin halitta masu saurin amsawa wadanda zasu iya lalata kwayoyin halitta, sunadarai, da DNA. Curcumin yana ba da gudummawar electrons ga waɗannan radicals masu kyauta, ta yadda za su daidaita su da hana lalacewar oxidative. Wannan kayan antioxidant na iya taka rawa wajen hana cututtuka na yau da kullun kamar ciwon daji da cututtukan neurodegenerative.
3. Mai yuwuwar maganin cutar kansa
• Ya nuna yuwuwar rigakafin cutar kansa da magani. Curcumin na iya tsoma baki tare da matakai masu alaƙa da ciwon daji. Alal misali, yana iya haifar da apoptosis (mutuwar kwayar halitta) a cikin kwayoyin cutar kansa, hana angiogenesis (samuwar sabbin hanyoyin jini da ciwace-ciwacen daji ke buƙatar girma), kuma yana hana metastasis na ƙwayoyin ciwon daji.
Aikace-aikace
1. Magani
• A cikin magungunan gargajiya, musamman magungunan Ayurvedic, an yi amfani da curcumin don cututtuka daban-daban. A cikin magungunan zamani, ana nazarinta don amfanin da za a yi amfani da shi wajen magance cututtuka irin su kumburin hanji, cutar Alzheimer, da wasu nau'in ciwon daji.
2. Abinci da Kayan shafawa
• A cikin masana'antar abinci, ana amfani da curcumin azaman wakili mai canza launin abinci na halitta saboda launin rawaya mai haske. A cikin kayan shafawa, ana saka shi a cikin wasu samfuran don abubuwan da ke cikin antioxidant, waɗanda za su iya taimakawa ga lafiyar fata, kamar rage alamun tsufa da kare fata daga lalacewar muhalli.
TAKARDAR ODAR 6AD0 ZAMA AIKATA
Sunan samfur | Curcumin | Ƙayyadaddun bayanai | Standard Kamfanin |
CASA'a. | 458-37-7 | Kwanan Ƙaddamarwa | 2024.9.10 |
Yawan | 1000KG | Kwanan Bincike | 2024.9.17 |
Batch No. | BF-240910 | Ranar Karewa | 2026.9.9 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Assay (HPLC) | ≥ 98% | 98% |
Bayyanar | Yrawayalemufoda | Ya bi |
wari | Halaye | Ya bi |
Binciken Sieve | 98% wuce 80 raga | Ya bi |
Asara akan bushewa | ≤1.0% | 0.81% |
Sulfate ash | ≤1.0% | 0.64% |
Cire Magani | Ethanol & Ruwa | Ya bi |
Karfe mai nauyi | ||
Jimlar Karfe Na Heavy | ≤ 10 ppm | Ya bi |
Jagora (Pb) | ≤ 2.0 ppm | Ya bi |
Arsenic (AS) | ≤ 2.0 ppm | Ya bi |
Cadmium (Cd) | ≤2.0 ppm | Ya bi |
Mercury (Hg) | ≤1.0ppm | Ya bi |
Microbiological Gwaji | ||
Jimlar Ƙididdigar Faranti | ≤ 10000 CFU/g | Ya bi |
Yisti & Mold | ≤ 1000 CFU/g | Ya bi |
E.Coli | Korau | Ya bi |
Salmonella | Korau | Ya bi |
Staph-aureus | Korau | Ya bi |
Kunshin | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | |
Adanawa | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | |
Rayuwar Rayuwa | Shekaru biyu lokacin da aka adana da kyau. | |
Kammalawa | Samfurin Cancanta. |