Ƙayyadaddun bayanai
Halayen Samfur
① Kirfa mai tsafta da aka fitar.
②Tare da dandanon kirfa, ana iya amfani dashi a maimakon ginger foda.
③ Base-bayanin kula yana da arziƙi, mai laushi kuma yana jure zafi.
Aikace-aikace
Kayan nama, noodles nan take, ƙamshi & ɗanɗano, kayan yaji, gasa abinci da kayan maye.
Amfani da Dosage
Aiwatar da adadin da ya dace bisa ga dabarar abinci, ko ƙara da sauran kayan taimako bayan haɗuwa iri ɗaya.
Adadin magana:
① Nama samfurin 0.01 ~ 0.03%,
② dafa abinci 0.01 ~ 0.02%.
③ Yanayin 0.01 ~ 0.02%.
Rayuwar Shelf watanni 18. Da fatan za a rufe a adana a wuri mai sanyi da bushewa.
PackagePE ko HDPE drum tare da akwatin carbon waje, net nauyi 1kg, 5 kg da 10kg.
Matsayin inganci
Matsayin inganci
| Matsayin inganci | GB 30616 - 2014 | |
| Abubuwa | Iyaka | Hanyar Gwaji |
| Abun mai mara ƙarfi (ml/100g) | ≥ 20.0 | LY/T 1652 |
| Yawan Dangi (20°C/20°C) | 1.025 ~ 1.045 | GB/T 11540 |
| Fihirisar Refractive (20°C) | 1.562 ~ 1.582 | GB/T 14454.4 |
| Karfe mai nauyi (Pb) (mg/kg) | ≤ 10.0 | GB/T 5009.74 |
| gubar (mg/kg) | ≤ 3.0 | GB/T 5009.76 |
Certificate Of Analysis
| Matsayin inganci | GB 30616 - 2014 | |
| Abubuwa | Iyaka | Hanyar Gwaji |
| Abun mai mara ƙarfi (ml/100g) | ≥ 20.0 | LY/T 1652 |
| Yawan Dangi (20°C/20°C) | 1.025 ~ 1.045 | GB/T 11540 |
| Fihirisar Refractive (20°C) | 1.562 ~ 1.582 | GB/T 14454.4 |
| Karfe mai nauyi (Pb) (mg/kg) | ≤ 10.0 | GB/T 5009.74 |
| gubar (mg/kg) | ≤ 3.0 | GB/T 5009.76 |
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