Mahimmancin Mai Mai Tsabtataccen Halitta Na Halitta

Mahimmancin Man Fetur Mai Tsabtataccen Halitta Mai Tsabtatawa

Takaitaccen Bayani:

Sunan Samfura: Mai Mahimmanci na Spearmint

Saukewa: 8008-79-5

Bayyanar: Kodadde Rawaya ko Kore-Yellow Liquid

Daraja: Matsayin kwaskwarima

MOQ: 1 kg

Rayuwar Shelf: Shekaru 2

Aika mana imel Sauke COA

Cikakken Bayani

Tags samfurin

Gabatarwar Samfur

Spearmint, ko Mentha spicata, wani nau'in mint ne mai kama da ruhun nana.

Tsire-tsire ne na shekara-shekara wanda ya fito daga Turai da Asiya amma yanzu yana girma a nahiyoyi biyar a duniya. Ana samun sunanta ne daga ganyayensa masu siffar mashi.

Spearmint yana da ɗanɗano mai daɗi kuma ana yawan amfani dashi don ɗanɗano man goge baki, wanke baki, cingam da alewa.

Hanya daya da ake amfani da ita don jin daɗin wannan ganye ana shayarwa a cikin shayi, wanda za'a iya yin shi daga sabo ko busassun ganye.

Duk da haka, wannan mint ba kawai dadi ba ne amma yana iya zama mai kyau a gare ku.

Aiki

1. Yanada Amfanin Maganin Ciki
2. Mai yawan Antioxidants
3. Iya Taimakawa Mata Masu Rashin Ma'aunin Hormone
4. Zai Iya Rage Gashin Fuskar Mata
5. Zai Iya Inganta Ƙwaƙwalwa
6. Yaki da Cututtukan Kwayoyin cuta
7. Mai Rage Ciwon sukari
8. Zai Iya Taimakawa Rage Damuwa
9. Zai Iya Inganta Ciwon Arthritis
10. Zai Iya Taimakawa Rage Hawan Jini
11. Sauƙi don Shiga cikin Abincinku

Certificate Of Analysis

Sunan samfur	Mai Mahimmanci na Spearmint	Ƙayyadaddun bayanai	Standard Kamfanin
Part Amfani	Leaf	Kwanan Ƙaddamarwa	2024.4.24
Yawan	100KG	Kwanan Bincike	2024.4.30
Batch No.	ES-240424	Ranar Karewa	2026.4.23
Abubuwa	Ƙayyadaddun bayanai		Sakamako
Bayyanar	Kodi mai rawaya ko kore-rawaya bayyananne ruwa		Ya dace
Wari & Dandanna	Halaye		Ya dace
Yawan yawa (20/20℃)	0.942 - 0.954		0.949
Fihirisar Refractive(20℃)	1.4880 - 1.4960		1.4893
Juyawar gani (20℃)	-59°--- -50°		-55.35°
Solubility (20℃)	Ƙara samfurin ƙarar 1 zuwa ƙarar 1 na ethanol 80% (v / v), samun ingantaccen bayani		Ya dace
Jimlar Karfe Masu nauyi	≤10.0pm		Ya dace
As	≤1.0pm		Ya dace
Cd	≤1.0pm		Ya dace
Pb	≤1.0pm		Ya dace
Hg	≤0.1pm		Ya dace
Jimlar Ƙididdigar Faranti	≤1000cfu/g		Ya dace
Yisti & Mold	≤100cfu/g		Ya dace
E.coli	Korau		Korau
Salmonella	Korau		Korau
Staphylococcus	Korau		Korau
Kammalawa	Wannan samfurin ya dace da ƙayyadaddun bayanai.