Aiki
1. Antioxidant: Yana iya taimakawa wajen kawar da radicals kyauta da kuma rage yawan damuwa.
2. Tallafin tsarin rigakafi: Yana iya haɓaka aikin rigakafi na jiki.
3. Anti-mai kumburi: Yana da abubuwan hana kumburi.
4. Mai yuwuwa don haɓaka jin daɗin rayuwa gabaɗaya: Za a iya amfani da shi a cikin kayan abinci na abinci da magungunan gargajiya don tallafawa lafiyar gabaɗaya.
Certificate Of Analysis
| Sunan samfur | Ganoderma Lucidum Cire Foda | Ƙayyadaddun bayanai | Standard Kamfanin |
| An yi amfani da sashi | 'Ya'yan itace | Kwanan Ƙaddamarwa | 2024.7.21 |
| Yawan | 100KG | Kwanan Bincike | 2024.7.28 |
| Batch No. | BF-240721 | Ranar Karewa | 2026.7.20 |
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Bayyanar | Yellow bbaƙar fatalafiyafoda | Ya dace | |
| Wari & Dandanna | Halaye | Ya dace | |
| Polysaccharide (assay) | ≥50.0% | 54.87% | |
| Asarar bushewa (%) | ≤7.0% | 2.32% | |
| Sulfate ash | ≤9.0% | 2.41% | |
| Girman Barbashi | ≥98% wuce 80 raga | Ya dace | |
| Ganewa | Ya dace da TLC | Ya dace | |
| Ragowar Bincike | |||
| Jagoranci(Pb) | ≤1.00mg/kg | Compli | |
| Arsenic (AS) | ≤1.00mg/kg | Compli | |
| Cadmium (Cd) | ≤1.00mg/kg | Compli | |
| Mercury (Hg) | ≤0.1mg/kg | Compli | |
| JimlarKarfe mai nauyi | ≤10mg/kg | Compli | |
| Microbiological Gwaji | |||
| Jimlar Ƙididdigar Faranti | <1000cfu/g | Compli | |
| Yisti & Mold | <100cfu/g | Compli | |
| E.Coli | Korau | Korau | |
| Salmonella | Korau | Korau | |
| Kunshishekaru | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | ||
| Adanawa | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | ||
| Rayuwar rayuwa | Shekaru biyu lokacin da aka adana da kyau. | ||
| Kammalawa | Samfurin Cancanta. | ||
Cikakken Hoton
