Gabatarwar Samfura
Ana amfani da foda na buckthorn na teku a cikin abinci mai yawa, abinci, da abubuwan sha.
1.Yi amfani da abin sha, gauraye ruwan 'ya'yan itace abin sha.
2.Yi amfani da ice cream, pudding ko sauran kayan zaki.
3. Amfani da kayan kiwon lafiya.
4.Yi amfani da kayan ciye-ciye, kayan miya, kayan miya.
5.Amfani da yin burodin abinci.
Tasiri
1. Ƙara rigakafi
Ruwan 'ya'yan itacen buckthorn na teku yana da wadata a cikin bitamin C, E da nau'o'in abubuwan ganowa, wanda ke taimakawa wajen bunkasa garkuwar jiki da inganta juriya.
2. Antioxidant sakamako
Vitamin C da E a cikin buckthorn na teku suna da tasirin antioxidant mai karfi, wanda zai iya kawar da radicals kyauta a cikin jiki yadda ya kamata kuma jinkirta tsufa.
3. Yana kare tsarin zuciya da jijiyoyin jini
Acids fatty acid a cikin buckthorn na teku suna taimakawa rage lipids na jini, daidaita karfin jini, kuma suna da matukar amfani ga lafiyar zuciya.
4. Yana inganta narkewar abinci
Fiber da gamsai a cikin buckthorn na teku suna taimakawa inganta aikin hanji, inganta narkewa da sha, da kuma hana maƙarƙashiya.
5. Anti-mai kumburi sakamako
Flavonoids a cikin buckthorn na teku suna da tasirin anti-mai kumburi kuma suna da wani tasirin warkewa na adjuvant akan rage cututtukan kumburi kamar arthritis da rheumatism.
6. Yana kare hanta
Daban-daban na gina jiki a cikin ruwan 'ya'yan itace buckthorn na teku yana da tasiri mai kariya akan hanta, wanda zai iya taimakawa wajen inganta aikin hanta da kuma rage lalacewar hanta.
7. Yana inganta lafiyar fata
Abubuwan gina jiki iri-iri a cikin buckthorn na teku, irin su Omega-7 fatty acids, suna taimakawa wajen kula da elasticity na fata, kiyaye danshin fata, da inganta bushewar fata, rashin ƙarfi da sauran matsaloli.
8. Yana inganta ƙwaƙwalwar ajiya
Abubuwan gina jiki a cikin buckthorn na teku suna taimakawa inganta aikin kwakwalwa da inganta ƙwaƙwalwar ajiya da ƙwarewar ilmantarwa.
9. Hana ciwon suga
Daban-daban na gina jiki a cikin buckthorn 'ya'yan itace na buckthorn na teku suna da tasiri mai kyau a kan tabbatar da sukarin jini kuma suna da wani tasiri mai tasiri akan masu ciwon sukari.
10. Kyau da kyau
Kyakkyawan aikin buckthorn na teku ya samo asali ne daga wadataccen abun ciki na polyphenols, bitamin, da SOD. Wadannan sinadarai suna da kaddarorin antioxidant masu yawa, wanda zai iya ƙara haɓakar metabolism na jiki, da sauƙaƙa launi, da kuma sa fata ta yi kyau da santsi.
Certificate Of Analysis
| Sunan samfur | Teku buckthorn Foda | Ƙayyadaddun bayanai | Standard Kamfanin |
| An yi amfani da sashi | 'Ya'yan itace | Kwanan Ƙaddamarwa | 2024.7.21 |
| Yawan | 100KG | Kwanan Bincike | 2024.7.28 |
| Batch No. | Saukewa: BF-240721 | Ranar Karewa | 2026.7.20 |
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Bayyanar | Yellow lafiya foda | Ya dace | |
| Wari & Dandanna | Halaye | Ya dace | |
| Abun ciki | Flavonoids ≥4.0% | 6.90% | |
| Asarar bushewa (%) | ≤5.0% | 3.72% | |
| Ragowa akan ƙonewa (%) | ≤5.0% | 2.38% | |
| Girman Barbashi | ≥95% wuce 80 raga | Ya dace | |
| Ragowar Bincike | |||
| Jagora (Pb) | ≤1.00mg/kg | Ya bi | |
| Arsenic (AS) | ≤1.00mg/kg | Ya bi | |
| Cadmium (Cd) | ≤1.00mg/kg | Ya bi | |
| Mercury (Hg) | ≤0.1mg/kg | Ya bi | |
| Jimlar Karfe Na Heavy | ≤10mg/kg | Ya bi | |
| Microbiological Gwaji | |||
| Jimlar Ƙididdigar Faranti | <1000cfu/g | Ya bi | |
| Yisti & Mold | <100cfu/g | Ya bi | |
| E.Coli | Korau | Korau | |
| Salmonella | Korau | Korau | |
| Kunshin | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | ||
| Adanawa | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | ||
| Rayuwar rayuwa | Shekaru biyu lokacin da aka adana da kyau. | ||
| Kammalawa | Samfurin Cancanta. | ||
Cikakken Hoton
