Ƙara Abinci mai zaki 95% Steviol Glycosides Stevia Leaf Cire Foda tare da Mafi kyawun farashi

Takaitaccen Bayani:

A matsayin sabon nau'in kayan zaki na halitta, ana amfani da tsantsa stevia sosai a abinci, abin sha, da sinadarai na yau da kullun. A cikin duk samfuran sukari, cirewar stevia na iya maye gurbin sucrose ko glucoside, a halin yanzu, ana amfani da stevioside galibi a cikin abubuwan sha, musamman abubuwan sha. Hakanan ana amfani da tsantsa Stevia a cikin abinci daskararre, abincin gwangwani, adanawa, kayan yaji, ruwan inabi, taunawa da man goge baki, kuma adadin stevioside ya bambanta da samfur.

 

Ƙayyadaddun bayanai

Sunan samfur: Stevia tsantsa

Farashin: Negotiable

Rayuwar Shelf: Ajiyewar Watanni 24 Daidai

Kunshin: An Karɓar Kunshin Musamman


Cikakken Bayani

Tags samfurin

Aikace-aikacen samfur

1. A cikin abinci: Yana da kyakkyawar dacewa tare da duk kayan kiwo kuma baya ba da kowane launi ko dandano ga kowane abinci.

2. A cikin abin sha: A sifili-kalori, m da launi bayani, ko da a cikin ruwa formulations, yana da wani dogon shiryayye rai.

Tasiri

1. Masu zaki masu karancin kalori:

Steviol glycosides sun fi sucrose sau 300 zaƙi, amma suna da ƙarancin adadin kuzari, sun dace da kiba, ciwon sukari, hauhawar jini, arteriosclerosis, da caries na hakori.
2. Rage sukarin jini:

Stevia tsantsa baya samar da adadin kuzari ko carbohydrates zuwa ga abinci kuma ba shi da wani tasiri a kan jini sugar ko insulin amsa, taimaka masu ciwon sukari sarrafa jini sugar matakan.
3. Taimakawa wajen rage hawan jini:

Stevia yana dauke da flavonoids, wanda zai iya samun tasirin cardiotonic, fadada tasoshin jini, da kuma kara yawan jini, wanda zai iya taimakawa wajen rage karfin jini.
4. Yana Bunkasa Tattalin Arziki:

Stevia tsantsa boosts jiki ta metabolism, taimaka cire sharar gida, da kuma accelerates mai kona.
5. Maganin hyperacidity:

Stevia yana da tasiri mai tasiri akan acid na ciki, wanda ke taimakawa wajen kawar da rashin jin daɗi da ke haifar da yawan acidity na ciki.
6. Yana kara sha'awa:

Kamshin stevia na iya tayar da miyau da fitar da acid na ciki, inganta narkewar abinci, sanyaya zuciya, da samun ingantaccen tasiri ga mutanen da ke fama da asarar ci.
7. Anti-allergic:

Steviol glycosides ba su da amsa kuma suna da wuya su haifar da rashin lafiyar jiki, suna sa su dace da mutanen da ke da tarihin allergies.
8. Laxative:

Stevia yana da wadata a cikin fiber da fiber na abinci, wanda ke taimakawa wajen danshi hanji da kuma kawar da maƙarƙashiya.
9. Yana kawar da gajiyar jiki:

Stevia tana da wadata a cikin amino acid da bitamin, wadanda za'a iya canza su zuwa makamashi, inganta aikin gabobin jiki daban-daban, da kuma kawar da gajiya.

Certificate Of Analysis

Sunan samfur

Stevia cirewa

Ƙayyadaddun bayanai

Standard Kamfanin

An yi amfani da sashi

Leaf

Kwanan Ƙaddamarwa

2024.7.21

Yawan

100KG

Kwanan Bincike

2024.7.28

Batch No.

Saukewa: BF-240721

Ranar Karewa

2026.7.20

Abubuwa

Ƙayyadaddun bayanai

Sakamako

Bayyanar

Farin foda

Ya dace

Steviol glycosides

≥95%

95.63%

Asarar bushewa (%)

≤5.0%

3.12%

Ash

≤0.2%

0.01%

Takamaiman Juyawa

-20-33 °

-30°

Ethanol

≤5,000ppm

113pm

Methanol

≤200ppm

63ppm ku

Ragowar Bincike

Jagora (Pb)

≤1.00mg/kg

Ya bi

Arsenic (AS)

≤0.1mg/kg

Ya bi

Cadmium (Cd)

≤0.1mg/kg

Ya bi

Mercury (Hg)

≤0.1mg/kg

Ya bi

Jimlar Karfe Na Heavy

≤10mg/kg

Ya bi

Microbiological Gwaji

Jimlar Ƙididdigar Faranti

<1000cfu/g

Ya bi

Yisti & Mold

<100cfu/g

Ya bi

E.Coli

Korau

Korau

Faecal Coliforms

<3MPN/g

Korau

Listeria

Korau/11g

Korau

Salmonella

Korau

Korau

Kunshin

Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje.

Adana

Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi.

Rayuwar rayuwa

Shekaru biyu lokacin da aka adana da kyau.

Kammalawa

Samfurin Cancanta.

Cikakken Hoton

kunshin
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