Aikace-aikacen samfur
1. A cikin abinci: Yana da kyakkyawar dacewa tare da duk kayan kiwo kuma baya ba da kowane launi ko dandano ga kowane abinci.
2. A cikin abin sha: A sifili-kalori, m da launi bayani, ko da a cikin ruwa formulations, yana da wani dogon shiryayye rai.
Tasiri
1. Masu zaki masu karancin kalori:
Steviol glycosides sun fi sucrose sau 300 zaƙi, amma suna da ƙarancin adadin kuzari, sun dace da kiba, ciwon sukari, hauhawar jini, arteriosclerosis, da caries na hakori.
2. Rage sukarin jini:
Stevia tsantsa baya samar da adadin kuzari ko carbohydrates zuwa ga abinci kuma ba shi da wani tasiri a kan jini sugar ko insulin amsa, taimaka masu ciwon sukari sarrafa jini sugar matakan.
3. Taimakawa wajen rage hawan jini:
Stevia yana dauke da flavonoids, wanda zai iya samun tasirin cardiotonic, fadada tasoshin jini, da kuma kara yawan jini, wanda zai iya taimakawa wajen rage karfin jini.
4. Yana Bunkasa Tattalin Arziki:
Stevia tsantsa boosts jiki ta metabolism, taimaka cire sharar gida, da kuma accelerates mai kona.
5. Maganin hyperacidity:
Stevia yana da tasiri mai tasiri akan acid na ciki, wanda ke taimakawa wajen kawar da rashin jin daɗi da ke haifar da yawan acidity na ciki.
6. Yana kara sha'awa:
Kamshin stevia na iya tayar da miyau da fitar da acid na ciki, inganta narkewar abinci, sanyaya zuciya, da samun ingantaccen tasiri ga mutanen da ke fama da asarar ci.
7. Anti-allergic:
Steviol glycosides ba su da amsa kuma suna da wuya su haifar da rashin lafiyar jiki, suna sa su dace da mutanen da ke da tarihin allergies.
8. Laxative:
Stevia yana da wadata a cikin fiber da fiber na abinci, wanda ke taimakawa wajen danshi hanji da kuma kawar da maƙarƙashiya.
9. Yana kawar da gajiyar jiki:
Stevia tana da wadata a cikin amino acid da bitamin, wadanda za'a iya canza su zuwa makamashi, inganta aikin gabobin jiki daban-daban, da kuma kawar da gajiya.
Certificate Of Analysis
Sunan samfur | Stevia cirewa | Ƙayyadaddun bayanai | Standard Kamfanin |
An yi amfani da sashi | Leaf | Kwanan Ƙaddamarwa | 2024.7.21 |
Yawan | 100KG | Kwanan Bincike | 2024.7.28 |
Batch No. | Saukewa: BF-240721 | Ranar Karewa | 2026.7.20 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
Bayyanar | Farin foda | Ya dace | |
Steviol glycosides | ≥95% | 95.63% | |
Asarar bushewa (%) | ≤5.0% | 3.12% | |
Ash | ≤0.2% | 0.01% | |
Takamaiman Juyawa | -20-33 ° | -30° | |
Ethanol | ≤5,000ppm | 113pm | |
Methanol | ≤200ppm | 63ppm ku | |
Ragowar Bincike | |||
Jagora (Pb) | ≤1.00mg/kg | Ya bi | |
Arsenic (AS) | ≤0.1mg/kg | Ya bi | |
Cadmium (Cd) | ≤0.1mg/kg | Ya bi | |
Mercury (Hg) | ≤0.1mg/kg | Ya bi | |
Jimlar Karfe Na Heavy | ≤10mg/kg | Ya bi | |
Microbiological Gwaji | |||
Jimlar Ƙididdigar Faranti | <1000cfu/g | Ya bi | |
Yisti & Mold | <100cfu/g | Ya bi | |
E.Coli | Korau | Korau | |
Faecal Coliforms | <3MPN/g | Korau | |
Listeria | Korau/11g | Korau | |
Salmonella | Korau | Korau | |
Kunshin | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | ||
Adana | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | ||
Rayuwar rayuwa | Shekaru biyu lokacin da aka adana da kyau. | ||
Kammalawa | Samfurin Cancanta. |