Tasiri
1. Inganta garkuwar jiki: Yana iya taimakawa wajen karfafa garkuwar jiki, ta yadda zai iya yakar cututtuka da cututtuka.
2. Rage tsanani da tsawon lokacin mura da mura: Zai iya taimakawa rage alamun bayyanar cututtuka da kuma rage lokacin farfadowa na cututtukan numfashi.
3. Anti-mai kumburi Properties: Zai iya samun tasirin maganin kumburi a jiki, rage kumburi da rashin jin daɗi.
4. Warkar da rauni:Wasu bincike sun nuna cewa yana iya taimakawa wajen warkar da raunuka.
Certificate Of Analysis
| Sunan samfur | Echinacea purpurea cirewa | Ƙayyadaddun bayanai | Standard Kamfanin |
| An yi amfani da sashi | Fure | Kwanan Ƙaddamarwa | 2024.8.1 |
| Yawan | 100KG | Kwanan Bincike | 2024.8.8 |
| Batch No. | BF-240801 | Ranar Karewa | 2026.7.31 |
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Ƙayyadaddun bayanai | NLT 4% chicoric acid | 4.06% | |
| Bayyanar | Brown rawaya foda | Ya dace | |
| Wari & Dandanna | Halaye | Ya dace | |
| Asarar bushewa (%) | ≤5.0% | 3.27% | |
| Girman Barbashi | ≥98% wuce 80 raga | Ya dace | |
| Ragowar Bincike | |||
| Jagoranci(Pb) | ≤1.00mg/kg | Ya dace | |
| Arsenic (AS) | ≤1.00mg/kg | Ya dace | |
| Cadmium (Cd) | ≤1.00mg/kg | Ya dace | |
| Mercury (Hg) | ≤0.1mg/kg | Ya dace | |
| JimlarKarfe mai nauyi | ≤10mg/kg | Ya dace | |
| Microbiological Gwaji | |||
| Jimlar Ƙididdigar Faranti | <1000cfu/g | Ya dace | |
| Yisti & Mold | <100cfu/g | Ya dace | |
| E.Coli | Korau | Korau | |
| Salmonella | Korau | Korau | |
| Kunshishekaru | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | ||
| Adana | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | ||
| Rayuwar rayuwa | Shekaru biyu lokacin da aka adana da kyau. | ||
| Kammalawa | Samfurin Cancanta. | ||
Cikakken Hoton
