Gabatarwar Samfura
Capsicum oleoresin, wanda kuma aka sani da tsantsawar capsicum, wani abu ne na halitta wanda aka samu daga barkono barkono. Ya ƙunshi capsaicinoids, waɗanda ke da alhakin dandano mai yaji da jin zafi.
Ana amfani da wannan oleoresin sosai a masana'antar abinci a matsayin mai haɓaka dandano da yaji. Yana iya ƙara ɗanɗano mai daɗi da ɗanɗano mai daɗi ga jita-jita daban-daban, abubuwan ciye-ciye, da kayan abinci daban-daban. Baya ga aikace-aikacen sa na dafa abinci, ana kuma amfani da capsicum oleoresin a wasu magunguna da kayan kwalliya don yuwuwar fa'idodin kiwon lafiya da kaddarorin masu kuzari.
Duk da haka, ya kamata a yi amfani da shi a cikin matsakaici saboda yawan amfani da shi na iya haifar da fushi ga tsarin narkewa da sauran cututtuka. Gabaɗaya, capsicum oleoresin wani sinadari ne na musamman kuma mai kima tare da aikace-aikace iri-iri.
Tasiri
Tasiri:
- Yana iya yin tasiri sosai akan ɗimbin kwari. Abubuwan da aka haɗa da yaji a cikin capsicum oleoresin suna aiki azaman hanawa kuma suna iya tarwatsa ciyarwa da halayen haifuwa na kwari.
- Kwarin ba sa iya samun juriya da shi idan aka kwatanta da wasu magungunan kashe qwari, saboda yana da tsarin aiki mai rikitarwa.
Tsaro:
- Capsicum oleoresin ana ɗaukarsa gabaɗaya mafi aminci ga muhalli da ƙwayoyin cuta marasa manufa. An samo shi daga tushen halitta kuma yana iya zama biodegradable.
- Idan aka yi amfani da shi yadda ya kamata, yana haifar da ƙarancin haɗari ga mutane da dabbobi idan aka kwatanta da yawancin magungunan kashe qwari.
Yawanci:
- Ana iya amfani da shi a wurare daban-daban, ciki har da filayen noma, lambuna, da wuraren cikin gida.
- Ana iya amfani dashi tare da sauran hanyoyin magance kwari na halitta don ingantaccen tasiri.
Mai tsada:
- Zai iya ba da zaɓi mai ƙoshin arziƙi a cikin dogon lokaci, musamman ga waɗanda ke neman dorewar hanyoyin magance kwari.
Certificate Of Analysis
| Sunan samfur | Capsicum Oleoresin | Ƙayyadaddun bayanai | Standard Kamfanin |
| CASA'a. | 8023-77-6 | Kwanan Ƙaddamarwa | 2024.5.2 |
| Yawan | 300KG | Kwanan Bincike | 2024.5.8 |
| Batch No. | ES-240502 | Ranar Karewa | 2026.5.1 |
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Ƙayyadaddun bayanai | 1000000SHU | Compli | |
| Bayyanar | Ruwan Mai Mai Duhu Duhu | Compli | |
| wari | Kamshin Chili Mai Girma | Compli | |
| Jimlar Capsaicinoids % | ≥6% | 6.6% | |
| 6.6%=1000000SHU | |||
| Karfe mai nauyi | |||
| JimlarKarfe mai nauyi | ≤10ppm | Compli | |
| Jagoranci(Pb) | ≤2.0ppm | Compli | |
| Arsenic(As) | ≤2.0ppm | Compli | |
| Cadmium (Cd) | ≤1.0ppm | Compli | |
| Mercury(Hg) | ≤0.1 ppm | Compli | |
| Microbiological Gwaji | |||
| Jimlar Ƙididdigar Faranti | <1000cfu/g | Compli | |
| Yisti & Mold | <100cfu/g | Compli | |
| E.Coli | Korau | Korau | |
| Salmonella | Korau | Korau | |
| Kunshishekaru | 1 kg / kwalban; 25kg/drum. | ||
| Adana | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | ||
| Rayuwar rayuwa | Shekaru biyu lokacin da aka adana da kyau. | ||
| Kammalawa | Samfurin Cancanta. | ||
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