Babban Matsayin Kayan kwaskwarima Palmitoyl Tripeptide-1 CAS 147732-56-7

Babban Matsayin Kayan kwaskwarima na Palmitoyl Tripeptide-1 CAS 147732-56-7 Fitaccen Hoto

Takaitaccen Bayani:

Sunan samfur: Palmitoyl Tripeptide-1

Lambar CAS: 147732-56-7

Bayyanar: Farin Foda

Tsarin kwayoyin halitta: C30H54N6O5

Nauyin Kwayoyin: 578.8

Palmitoyl Tripeptide-1 shine matrikin, yana ƙarfafa collagen da glycosaminoglycan. Palmitoyl Tripeptide-1 yana ƙarfafa epidermis kuma yana rage wrinkles Palmitoyl Tripeptide-1 (Pal-GHK) ya ƙunshi ɗan gajeren jerin amino acid guda uku (GHK peptide) wanda aka haɗa da palmitic acid. Acid palmitic shine acid mai kitse da aka ƙara don inganta narkewar mai peptide kuma don haka kimanta shigar fata.

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Palmitoyl Tripeptide-1 yana inganta collagen na fata, yana sanya fata, yana inganta elasticity na fata da kuma abun ciki na danshi, yana sanya fata fata, yana haskaka fata daga ciki Palmitoyl Tripeptide-1 shima yana da cikakkiyar tasirin lebe akan lebe, yana sa lebba suyi haske kuma santsi, kuma ana amfani dashi a ko'ina a cikin nau'ikan samfuran rigakafin lanƙwasa.
●Ingantacciyar layi mai kyau, haɓaka danshin fata.
●Kulle ruwa mai zurfi, cire duhu da'ira da jakunkuna a ƙarƙashin idanu.
● Danshi da rage layukan lallau.
An yi amfani da shi sosai a cikin fuska, ido, wuyansa da sauran samfuran kula da fata don rage layi mai kyau, jinkirta tsufa da ƙarfafa fata, kamar ruwan shafa mai aiki, kirim mai gina jiki, jigon, abin rufe fuska, hasken rana, samfuran kula da fata na rigakafi, da sauransu.

TAKARDAR ODAR 6AD0 ZAMA AIKATA

Sunan samfur	Palmitoyl Tripeptide-1	Ƙayyadaddun bayanai	Standard Kamfanin
Cas No.	147732-56-7	Kwanan Ƙaddamarwa	2024.1.22
Yawan	100KG	Kwanan Bincike	2024.1.28
Batch No.	Saukewa: BF-240122	Ranar Karewa	2026.1.21
Abubuwa	Ƙayyadaddun bayanai		Sakamako
Assay	≥98%		98.21%
Bayyanar	Farin foda		Ya dace
Ash	≤ 5%		1.27%
Asara akan bushewa	≤ 8%		3.28%
Jimlar Karfe Masu nauyi	≤ 10pm		Ya dace
Arsenic	≤ 1pm		Ya dace
Jagoranci	≤ 2pm		Ya dace
Cadmium	≤ 1pm		Ya dace
Hygraryrum	0.1 ppm		Ya dace
Jimlar Ƙididdigar Faranti	≤5000cfu/g		Ya dace
Jimlar Yisti&Mold	≤100cfu/g		Ya dace
E.Coli	Korau		Ya dace
Salmonella	Korau		Ya dace
Staphylococcus	Korau		Ya dace