Jumlar Halitta Artichoke Cire Foda Babban Inganci

Jumlar Halitta Artichoke Cire Foda Babban Ingantattun Hoto da Aka Fitar

Takaitaccen Bayani:

Artichoke Extract Foda ana la'akari da kasancewa cikin mafi kyawun abinci na halitta kamar yadda aka san su da babban abun ciki na gina jiki. Musamman ma, za su iya ba wa jikinmu nau'in bitamin, ciki har da A, D, C, E, B1, B2, B6, B9 da K, da kuma microelements kamar zinc, potassium, manganese, phosphorus da sauransu. Artichokes suna da daraja don babban abun ciki na fiber na abinci.

Ƙayyadaddun bayanai

Sunan samfur: Artichoke Extract

Farashin: Negotiable

Rayuwar Shelf: Ajiyewar Watanni 24 Daidai

Kunshin: An Karɓar Kunshin Musamman

Aika mana imel Sauke COA

Cikakken Bayani

Tags samfurin

Aikace-aikacen Samfura

1. Masana'antar abinci: ·Ana iya amfani da tsantsar artichoke azaman kayan abinci don ƙara ɗanɗano na musamman da ƙimar sinadirai ga abinci, kuma ana amfani da su galibi azaman abubuwan dandano, masu haɓaka ɗanɗano da haɓaka abinci mai gina jiki. Ana amfani da shi musamman azaman kayan haɓaka dandano da haɓaka abinci mai gina jiki. -Tsarin yana da wadataccen sinadarin polysaccharides, flavonoids da sauran sinadarai masu gina jiki, wadanda ke taka muhimmiyar rawa wajen inganta darajar abinci da inganta aikin lafiya.

2. Abubuwan da ake ciyarwa:Hakanan za'a iya amfani da ruwan 'ya'yan itacen artichoke azaman kayan abinci don samarwa dabbobi da mahimman abubuwan gina jiki da kayan aikin lafiya.

3. Filin kwaskwarima:Saboda tasirin antioxidant da anti-mai kumburi, cirewar artichoke shima yana da wurin samar da kayan kwalliya, yana taimakawa wajen kiyaye fata lafiya da samartaka.

Tasiri

1.Tallafin Hanta: Taimakawa kariya da goyan bayan aikin hanta ta hanyar inganta matakan detoxification da rage yawan damuwa na oxidative akan hanta.
2.Lafiyar narkewar abinci:Yana taimakawa wajen narkewa ta hanyar haɓaka samar da bile da haɓaka kwararar bile, wanda zai iya inganta rushewa da ɗaukar mai.
3.Ayyukan Antioxidant: Mai arziki a cikin antioxidants irin su flavonoids da cynarin, wanda ke taimakawa wajen kawar da radicals kyauta da kare kwayoyin halitta daga lalacewa.
4.Gudanar da Cholesterol: Yana iya taimakawa rage matakan cholesterol ta hanyar hana sha cholesterol a cikin hanji da inganta fitar da shi.
5.Ka'idojin Sugar Jini: Wasu nazarin sun nuna cewa tsantsar artichoke na iya samun tasiri mai amfani akan sarrafa sukarin jini ta hanyar inganta haɓakar insulin.
6.Tasirin Maganin Cutar: Ya mallaki abubuwan da ke hana kumburi wanda zai iya taimakawa wajen rage kumburi a cikin jiki kuma yana iya zama da amfani ga yanayi irin su arthritis da cututtukan hanji.
7.Ayyukan Diuretic:Yana da tasirin diuretic, yana taimakawa wajen haɓaka fitar da fitsari da kuma cire ruwa mai yawa daga jiki.
8.Lafiyar Zuciya: Yana iya ba da gudummawa ga lafiyar zuciya da jijiyoyin jini ta hanyar rage matakan cholesterol, inganta kwararar jini, da rage yawan damuwa a cikin zuciya.

Certificate Of Analysis

Sunan samfur	Artichoke Cire	Ƙayyadaddun bayanai	Standard Kamfanin
An yi amfani da sashi	Leaf	Kwanan Ƙaddamarwa	2024.8.3
Yawan	850KG	Kwanan Bincike	2024.8.10
Batch No.	BF240803	Ranar Karewa	2026.8.2
Abubuwa	Ƙayyadaddun bayanai		Sakamako
Assay	Cynarin 5%		5.21%
Bayyanar	launin ruwan rawaya foda		Ya dace
Wari & Dandanna	Halaye		Ya dace
Yawan yawa	45.0g/100ml~65.0g/100ml		51.2g/100ml
Girman Barbashi	≥98% wuce 80 raga		Ya dace
Cire Magani	Ruwa da ethanol		Ya dace
Ra'ayin Launi	MMartani		Ya dace
Asarar bushewa (%)	≤5.0%		3.35%
Ash(%)	≤5.0%		3.31%
Ragowar Bincike
Jagoranci(Pb)	≤1.00mg/kg		Ya dace
Arsenic (AS)	≤1.00mg/kg		Ya dace
Cadmium (Cd)	≤1.00mg/kg		Ya dace
Mercury (Hg)	≤0.1mg/kg		Ya dace
JimlarKarfe mai nauyi	≤10mg/kg		Ya dace
Microbiological Gwaji
Jimlar Ƙididdigar Faranti	<1000cfu/g		Ya dace
Yisti & Mold	<100cfu/g		Ya dace
E.Coli	Korau		Korau
Salmonella	Korau		Korau
Kunshishekaru	Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje.
Adanawa	Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi.
Rayuwar rayuwa	Shekaru biyu lokacin da aka adana da kyau.
Kammalawa	Samfurin Cancanta.