Aikace-aikacen samfur
1. Ana iya amfani dashi a abinci da abin sha.
2. Ana iya amfani dashi a cikin abinci na lafiya.
Tasiri
1. Antioxidant: Ya ƙunshi sulforaphane da sauran abubuwan da ake amfani da su na antioxidant, waɗanda za su iya kawar da radicals kyauta, jinkirta tsufa na cell, da kuma hana cututtuka masu tsanani.
2. Maganin ciwon daji da ciwon dajisulforaphane na iya hana haɓakawa da haɓakar ƙwayoyin cutar kansa, haɓaka apoptosis na ƙwayoyin cutar kansa, kuma yana taimakawa fitar da carcinogens.
3. Anti-mai kumburi: yana hana samar da abubuwan da ke haifar da kumburi, wanda zai iya taimakawa wajen inganta cututtukan da ke da alaka da kumburi irin su ciwon huhu da ƙwayar cuta.
4. Haɓaka rigakafi: daidaita aikin tsarin garkuwar jiki, haɓaka ayyukan ƙwayoyin cuta, daidaita ma'aunin cytokines, da hana cututtuka masu yaduwa.
Certificate Of Analysis
Sunan samfur | Broccoli Cire | Ƙayyadaddun bayanai | Standard Kamfanin |
Kwanan Ƙaddamarwa | 2024.10.13 | Kwanan Bincike | 2024.10.20 |
Batch No. | Saukewa: BF-241013 | Ranar Karewa | 2026.10.12 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
Assay (Sulforaphane) | ≥10% | 10.52% | |
Bayyanar | Yellow foda | Ya bi | |
wari | Halaye | Ya bi | |
Binciken Sieve | 95% ta hanyar 80 | Ya bi | |
Asarar bushewa | ≤5.0% | 1.46% | |
Ash | ≤9.0% | 3.58% | |
Ragowar Bincike | |||
Jagora (Pb) | ≤2.00mg/kg | Ya bi | |
Arsenic (AS) | ≤1.00mg/kg | Ya bi | |
Cadmium (Cd) | ≤1.00mg/kg | Ya bi | |
Mercury (Hg) | ≤0.1mg/kg | Ya bi | |
Jimlar Karfe Na Heavy | ≤10mg/kg | Ya bi | |
Microbiological Gwaji | |||
Jimlar Ƙididdigar Faranti | <10000cfu/g | Ya bi | |
Yisti & Mold | <100cfu/g | Ya bi | |
E.Coli | Korau | Korau | |
Salmonella | Korau | Korau | |
Kunshin | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | ||
Adanawa | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | ||
Rayuwar rayuwa | Shekaru biyu lokacin da aka adana da kyau. | ||
Kammalawa | Samfurin Cancanta. |