Hoʻolauna Huahana
ʻO ka emulsifying fatty acid i loaʻa mai ka ʻaila pāma i hana ʻia ma ke ʻano kūlohelohe e ka mea hana hana he lālā piha o ka Roundtable on Sustainable Palm Oil (RSPO) a hoʻokō piha i nā koi hoʻoponopono kūloko a me ka honua no ke kālepa kaulike. Waiwai saponification 218-222. HLB 11-12 (hāʻawi i nā emulsion aila-i-wai).
Nā pōmaikaʻi
Hana ma ke ʻano he mea hana viscosity, emollient a me co-emulsifier
Hana pū kekahi ma ke ʻano he superfatting a me ka opacifier
Hoʻohana nui ʻia e hoʻomaikaʻi i ka emollience a me ka mānoanoa o nā emulsions
Nā noi
ʻO nā kilika, holoi ʻaila, shampoos a me nā mea hoʻomaʻemaʻe, nā kopa, a me nā mea hoʻomākaukau hoʻonaninani kumu ʻē aʻe.
PALAPALA HOOLAHA
Inoa Huahana | ʻAka Palmitic | Hōʻike | Hui Pūʻali |
Cas No. | 57-10-3 | La Hana Hana | 2024.1.22 |
Ka nui | 100KG | Lā Hoʻolāʻau | 2024.1.28 |
Pūʻulu No. | BF-240122 | Lā Pau | 2026.1.21 |
Nā mea | Nā kikoʻī | Nā hualoaʻa | |
Ka nana aku | Puka Puka Keokeo | Holo | |
Waiwai ʻakika | 217.0-221.0 mg KOH/g | 219.5 | |
ʻAka Palmitic | 92.0 wt% MIN | 99.6 wt% | |
Stearic Acid | 7.0 wt% MAX | 0.1 wt% | |
Waiwai Iodine | 1.0 MAX | 0.07 | |
Waiwai Saponification | 215.0-223.0 | 220.5 | |
Titer | 58.0-63.0 ℃ | 61.5 ℃ | |
Ka hopena | Kūlike kēia hāpana i nā kikoʻī. |