Hale Hana L-Carnosine Carnosine Pauda

ʻO ka wehewehe pōkole:

Inoa Huahana: L-Carnosine

Ka helu helu: 305-84-0

Nānā: Pada Keʻokeʻo

Hōʻike: 99%

Ke Kumu Molekala: C9H14N4O3

Kaumaha Molekala: 226.23

MOQ: 1kg

Laʻana: Laʻana manuahi

E hoʻouna i ka leka uila iā mākou COA Download

Huahana Huahana

Hoʻolauna Huahana

ʻO L-Carnosine (L-Carnosine) he dipeptide (dipeptide, ʻelua mau amino acids) i loaʻa pinepine.
ʻO L-carnosine kahi dipeptide me ka ikaika antioxidant a me nā hana anti-glycation; poloka i ka glycosylation non-enzymatic a me ka pilina kea o ka protein i hoʻoulu ʻia e nā aldehydes reactive.

Palapala noi

Ua hōʻoia ʻia ʻo Carnosine e ʻohi i nā ʻano oxygen reactive (ROS) a me nā alpha-beta unsaturatedaldehydes i hoʻokumu ʻia mai ka peroxidation o nā ʻakika momona o ka membrane cell i ka wā o ke kaumaha oxidative.

Loaʻa iā Carnosine kekahi mau waiwai antioxidant e pono ai.

Palapala Hoike

Inoa Huahana	L-Carnosine	Hōʻike	Hui Pūʻali
CASʻAʻole.	305-84-0	La Hana Hana	2024.2.27
Ka nui	300KG	Lā Hoʻolāʻau	2024.3.4
Pūʻulu No.	ES-240227	Lā Pau	2026.2.26
Nā mea	Nā kikoʻī		Nā hualoaʻa
ʻIke (HPLC)	99.0%-101.0%		99.7%
Ka nana aku	Pauda keʻokeʻo		ʻO Complies
Aala & ʻonod	ʻano ʻano		ʻO Complies
Ka nui o ka ʻāpana	95% hala 80 mesh		ʻO Complies
Nalo ma ka maloo	≤1.0%		0.09%
Hoʻololi kikoʻī	+20°- +22°		20.8°
Koena ma ka Ignition	≤0.1%		0.1%
Lae hehee	250℃-265℃		ʻO Complies
pH(i loko o 2% wai)	7.5-8.5		8.3
L-histidine	≤1.0%		<1.0%
Β-ʻalanine	≤0.1%		<0.1%
HuinaMetala Kaumaha	≤10 ppm		ʻO Complies
Microbiological Hoao
Helu Papa Nui	<1000cfu/g		ʻO Complies
Huna & Mold	<100cfu/g		ʻO Complies
E.Coli	ʻinoʻino		ʻO Complies
Salmonella	ʻinoʻino		ʻO Complies
Pukemakahiki	Hoʻopili ʻia i loko o ka ʻeke plastik i loko a me ka ʻeke alumini alumini ma waho.
Waihona	E mālama i kahi maloʻo a maloʻo, e mālama i ka mālamalama ikaika a me ka wela.
Ola ola	ʻElua makahiki ke mālama pono ʻia.
Ka hopena	Laʻana kūpono.