ʻIkepili kikoʻī
ʻO Astaxanthin kahi puaʻa lipid-soluble, i hana ʻia mai ka Haematococcus Pluvialis maoli. ʻO ka pauka Astaxanthin he mau waiwai antioxidant maikaʻi loa, a he mea kōkua ia i ka hoʻomaikaʻi ʻana i ka pale ʻana a me ka scavenge free radicals.
Hōʻike
Inoa Huahana | Astaxanthin |
Ka nana aku | Pauda ʻulaʻula ʻeleʻele |
Hōʻike | 1% 2% 5%, 10%, |
Papa | Papa hoʻonani. |
Hoʻopili | 1kg / ʻeke 25kg / pahu |
Palapala Hoike
Palapala hōʻoia
Inoa Huahana | Astaxanthin | ʻĀina i kumu | Kina |
Hōʻike | 10% Pauda | Pūʻulu No. | 20240810 |
La hoao | 2024-8-16 | Ka nui | 100 kg |
La Hana Hana | 2024-8-10 | Lā Pau | 2026-8-9 |
NA MEA | OLELO HOOLAHA | HANA |
Ka nana aku | Waiole-ʻulaʻula a i ʻole ʻulaʻula-ʻulaʻula ka pauda | Hoʻokō |
Pohō ma ka maloʻo | ≤8.0% | 4.48% |
ʻAno lehu | ≤5.0% | 2.51% |
Huina metala kaumaha | ≤10ppm | Hoʻokō |
Pb | ≤3.0ppm | Hoʻokō |
As | ≤1.0ppm | Hoʻokō |
Cd | ≤0.1ppm | Hoʻokō |
Hg | ≤0.1ppm | Hoʻokō |
Puka wai anuanu | Hoʻokō | Hoʻokō |
Hoʻāʻo | ≥10.0% | 10.15% |
ʻO ka hoʻāʻo microbial | ||
bacteria | ≤1000cfu/g | Hoʻokō |
ʻO nā haʻuki a me ka hū | ≤100cfu/g | Hoʻokō |
E.Coli | ≤30 MPN/100g | Hoʻokō |
Salmonella | ʻinoʻino | ʻinoʻino |
ʻO Staphylococcus aureus | ʻinoʻino | ʻinoʻino |