Hōʻike
Hiki ke hoʻoheheʻe ʻia ka ʻaila, ka wai, Supercritical a me ka mana.
ʻAno: ʻeleʻele-ʻulaʻula, ʻaila wai oleoresin a i ʻole ka pauka mai me ka Liquidity maikaʻi a me ka solubility.
Palapala noi
ʻO ka paprika oleoresin me ka ʻulaʻula ʻulaʻula a me ka ikaika o ka waihoʻoluʻu maikaʻi loa, hoʻohana nui ʻia ia i ka meaʻai, lāʻau lapaʻau, cosmetic, ʻoihana hānai a me nā mea ʻē aʻe.
Nā kikoʻī o ka Paprika Oleoresin:
Aila E6-E250
Hiki i ka wai E30-E90
E100-E300 CO2 E100-E300
Palapala Hoʻonaʻauao
| MEA | OLELO HOOLAHA | HANA | KAUKA |
| Kikino | |||
| kala kala | ʻulaʻula | ʻulaʻula | Kupono |
| Ka nana aku | Ula ʻulaʻula ViscousLiquid | Ula ʻulaʻula ViscousLiquid | Kupono |
| ʻala | ʻAʻala | ʻAno ʻAla Paprika | Kupono |
| Kemika | |||
| Waiwai kala | Min. 100,000 CU | 100,100CU | Kupono |
| Pungency | Max. 500 SHU | 78 SHU | Kupono |
| Pb | <2 PPM | ʻinoʻino | Kupono |
| As | <3 PPM | ʻinoʻino | Kupono |
| Hexane koena | <5 PPM | ʻinoʻino | Kupono |
| Huina Koena | <20 PPM | ʻinoʻino | Kupono |
| Microbiological | |||
| Helu Papa Nui | <1,000 cfu/g | 70 cfu/g | Kupono |
| Molds & Yeast | <100 cfu/g | 20 cfu/g | Kupono |
| E. Coli | ʻAʻole/g | ʻAʻole | Kupono |
| Coliform | Ma lalo o 3MPN/g | Ma lalo o 3MPN/g | Kupono |
| ʻO Bacillus Cereus | ʻAʻohe25/g | ʻAʻohe25/g | Kupono |
| Salmonella | ʻAʻole ʻike ʻia i loko o 25g | ʻAʻole ʻike ʻia i loko o 25g | Kupono |
Kiʻi kikoʻī
