Hoʻolauna Huahana
ʻO Sorbitol, ka mea i kapa ʻia ʻo glucitol, he waiʻona kō, kahi e hoʻololi mālie ai ke kino kanaka. Hiki ke loaʻa iā ia ma ka hoʻemi ʻana o ka glucose, hoʻololi i ka hui thealdehyde i kahi hui hydroxyl. ʻO ka hapa nui o ka sorbitol i hana ʻia mai ka syrup kulina, akā loaʻa nō hoʻi ia i nā ʻāpala, nā pears, nā peach, a me nā prunes.Ua synthesized ia e ka sorbitol-6-phosphate dehydrogenase, a hoʻololi ʻia i fructose e succinate dehydrogenase a me sorbitol dehydrogenase. ʻO Succinate dehydrogenase he enzyme. paʻakikī e komo i loko o ka pōʻai citric acid.
Palapala noi
ʻO 1.Sorbitol he mau mea hoʻomaʻemaʻe a hiki ke hoʻohanaʻia i ka hanaʻana i ka toothpaste, ka paka a me nā mea hoʻonani ma kahi o ka glycerin.
2. I ka ʻoihana meaʻai, hiki ke hoʻohana ʻia ka sorbitol ma ke ʻano he mea ʻono, moisturizer, chelating agent, a me ka mea hoʻololi kiko.
3. I loko o ka ʻoihana, ʻo nā esters sorbitan i hana ʻia e ka nitratation o ka sorbitol he mau lāʻau lapaʻau no ka mālama ʻana i ka maʻi maʻi coronary.
ʻO nā mea hoʻohui meaʻai, nā mea hoʻonaninani maka, nā mea kūlohelohe kūlohelohe, humectants, solvents, a pēlā aku.
PALAPALA HOOLAHA
Inoa Huahana | Sorbitol | Hōʻike | Hui Pūʻali |
Cas No. | 50-70-4 | La Hana Hana | 2024.2.22 |
Ka nui | 100KG | Lā Hoʻolāʻau | 2024.2.28 |
Pūʻulu No. | BF-240222 | Lā Pau | 2026.2.21 |
Nā mea | Nā kikoʻī | Nā hualoaʻa | |
pH | 3.5-7.0 | 5.3 | |
Ka nana aku | Pauda Crystal Keʻokeʻo | Kūlike | |
Hoemi i ke ko | 12.8/mL MIN | 19.4/mL | |
Wai | 1.5% MAX | 0.21% | |
Kiʻi ma 30 USS | 1.0% MAX | 0.0% | |
Kiʻi ma 40 USS | 8.0% MAX | 2.2% | |
Kiʻi a hiki i 200 USS | 10.0% MAX | 4.0% | |
Helu microbiological, cfu/g (helu pāpaʻi holoʻokoʻa) | 10 (2) Kiʻekiʻe | Holo | |
ʻala | Holo i ka ho'āʻo | Holo | |
Ka hopena | Kūlike kēia hāpana i nā kikoʻī. |