Wela kūʻai nui Sorbitol pauda CAS 50-70-4

ʻO ka wehewehe pōkole:

Ka inoa huahana: Sorbitol

Ka helu: 50-70-4

ʻAno: ʻO ka pauka kristal keʻokeʻo

Ke Kumu Molekala: C6H14O6

Kaumaha Molekala:182.17

ʻO Sorbitol, ka mea i kapa ʻia ʻo glucitol, he waiʻona koʻikoʻi, kahi e hoʻololi mālie ai ke kino kanaka. Hiki ke loaʻa iā ia ma ka hoʻemi ʻana i ka glucose, hoʻololi i ka hui thealdehyde i kahi hui hydroxyl. Hana ʻia ka hapa nui o ka sorbitol mai ka syrup kulina, akā loaʻa nō hoʻi ia i loko o nā ʻāpala, pears, peaches, a me nā prunes.


Huahana Huahana

Huahana Huahana

Hoʻolauna Huahana

ʻO Sorbitol, ka mea i kapa ʻia ʻo glucitol, he waiʻona kō, kahi e hoʻololi mālie ai ke kino kanaka. Hiki ke loaʻa iā ia ma ka hoʻemi ʻana o ka glucose, hoʻololi i ka hui thealdehyde i kahi hui hydroxyl. ʻO ka hapa nui o ka sorbitol i hana ʻia mai ka syrup kulina, akā loaʻa nō hoʻi ia i nā ʻāpala, nā pears, nā peach, a me nā prunes.Ua synthesized ia e ka sorbitol-6-phosphate dehydrogenase, a hoʻololi ʻia i fructose e succinate dehydrogenase a me sorbitol dehydrogenase. ʻO Succinate dehydrogenase he enzyme. paʻakikī e komo i loko o ka pōʻai citric acid.

Palapala noi

ʻO 1.Sorbitol he mau mea hoʻomaʻemaʻe a hiki ke hoʻohanaʻia i ka hanaʻana i ka toothpaste, ka paka a me nā mea hoʻonani ma kahi o ka glycerin.

2. I ka ʻoihana meaʻai, hiki ke hoʻohana ʻia ka sorbitol ma ke ʻano he mea ʻono, moisturizer, chelating agent, a me ka mea hoʻololi kiko.

3. I loko o ka ʻoihana, ʻo nā esters sorbitan i hana ʻia e ka nitratation o ka sorbitol he mau lāʻau lapaʻau no ka mālama ʻana i ka maʻi maʻi coronary.

ʻO nā mea hoʻohui meaʻai, nā mea hoʻonaninani maka, nā mea kūlohelohe kūlohelohe, humectants, solvents, a pēlā aku.

PALAPALA HOOLAHA

Inoa Huahana

Sorbitol

Hōʻike

Hui Pūʻali

Cas No.

50-70-4

La Hana Hana

2024.2.22

Ka nui

100KG

Lā Hoʻolāʻau

2024.2.28

Pūʻulu No.

BF-240222

Lā Pau

2026.2.21

Nā mea

Nā kikoʻī

Nā hualoaʻa

pH

3.5-7.0

5.3

Ka nana aku

Pauda Crystal Keʻokeʻo

Kūlike

Hoemi i ke ko

12.8/mL MIN

19.4/mL

Wai

1.5% MAX

0.21%

Kiʻi ma 30 USS

1.0% MAX

0.0%

Kiʻi ma 40 USS

8.0% MAX

2.2%

Kiʻi a hiki i 200 USS

10.0% MAX

4.0%

Helu microbiological, cfu/g

(helu pāpaʻi holoʻokoʻa)

10 (2) Kiʻekiʻe

Holo

ʻala

Holo i ka ho'āʻo

Holo

Ka hopena

Kūlike kēia hāpana i nā kikoʻī.

Kiʻi kikoʻī

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