Haʻahaʻa Calorie Mea ʻono Maʻemaʻe Erythritol Maʻemaʻe 20-100 Mesh

ʻO ka wehewehe pōkole:

Introduction: he meaʻai hoʻohui ia i hana ʻia me ka glucose ma ke ʻano he kumu nui, fermented a hoʻololi ʻia e ka hū, a laila hoʻomaʻemaʻe ʻia.

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Huahana Huahana

Erythritol

Hoʻolauna:he mea hoʻohui meaʻai i hana ʻia me ka glucose ma ke ʻano he kumu nui, fermented a hoʻololi ʻia e ka hū, a laila hoʻomaʻemaʻe ʻia.

Hoʻohālike:30-60 mesh, 18-60 mesh, ma lalo o 60 mesh, nā hiʻohiʻona pauka: mea ʻono fermented maoli, 0 kō, 0 ikehu, hoʻomanawanui kiʻekiʻe, ʻono ʻoluʻolu. Ke hui pū ʻia me ka mea ʻono mana kiʻekiʻe, hiki iā ia ke hoʻomaikaʻi nui i ka ʻono maikaʻi ʻole e like me ka ʻawaʻawa a i ʻole ka ʻono metala ma hope o ka mea ʻono. He kūpono ia no ka hana ʻana i ka meaʻai me ke kō ʻole.

Nā noi:nā mea inu, nā huahana waiu, nā huahana olakino, ice cream, candy, toothpaste, table sweetener a me nā māla ʻē aʻe.

Kūlana hoʻoponopono:mea hoʻohui meaʻai

Palapala Hoike

Inoa Huahana		Erythritol	La Hana Hana	17/09/202116/09/2023	Helu Lot: Helu Pūʻulu:	20210917
			Ka nui	20MT	La hoao	22/09/2021
Kūlana hoʻāʻo				GB26404-2001
Mea hoao		Mea hoao	Kūlana	Ka hopena		Hookolokolo pakahi
Ka nana aku		--	Pauda Crystalline Keʻokeʻo	Powde Crystalline Keʻokeʻo		√
ʻIke (ke kumu maloʻo)		%	99.50-100.50	99.96%		√
PH Waiwai			5-7	6.20		√
Nalo ma ka maloo		%	≤0.2	0.07		√
Ka Heehee, ℃			119-123	119.2-122.5		√
E like me		mg/kg	≤0.3	<0.01		√
Pb		mg/kg	≤0.5	0.02		√
Hoemi i ke ko		%	≤0.3	＜0.3		√
ʻO Ribitol a me Glycerol		%	≤0.1	<0.01		√
Huina Kolona		Cfu/g	≤300	＜10		√
Huna a me nā Molds		Cfu/g	≤100	＜10		√
Coliform		MPN/g	≤0.3	＜0.3		√
ʻO nā mea ʻino	Salmonella		ʻinoʻino	ʻinoʻino		√
	Shigella		ʻinoʻino	ʻinoʻino		√
	ʻO Staphylococcus aureus		ʻinoʻino	ʻinoʻino		√
	ʻO ka beta Hemolyticstreptococcus		ʻinoʻino	ʻinoʻino		√
Ka hopena				ʻApono ʻia ka maikaʻi