Hōʻike
ʻAno:ʻO ka wai ʻaila a i ʻole ka pauka, ka wai maikaʻi a me ka solubility.
Noi:Me ka ʻono maʻemaʻe a me ka ʻono o ka chili, hoʻohana nui ʻia ka huahana i ka pickling vegetables, pickling edible fungi and algae, beans maloʻo, beans remanufactured products, hou soybean products, cooking or fried aquatic products, compound seasonings, puffed food, etc.
Hōʻike o Capsicum Oleoresin
O/S 0.5million shu-6million shu
Capsicum Oleoresin
W/S 0.5million shu-2million shu
Decolor Capsicum Oleoresin
0.6 miliona shu-1.5 miliona shu
Palapala Hoʻonaʻauao
| NA PARAMETER | OLELO HOOLAHA | HANA |
| ʻala | High Pugency ʻAla Chili maʻamau | Kupono |
| kala kala | ʻulaʻula | Kupono |
| Ka nana aku | ʻEleʻele ʻulaʻula ʻaila wai | Kupono |
| Huina Capsaicinoids % | ≥3% | 3.3 % |
| Huina Kaumaha | Ma lalo o 10ppm | Kupono |
| Hexane koena | 5 ppm Max | 1.3 ppm |
| Huina Solvent koena | 50 ppm Max | 2.72 ppm |
| Ka hopena: Hoʻokō me GB 30616-2014 | ||
Kiʻi kikoʻī
