Nā hiʻohiʻona huahana
1) ʻO ka ʻalaʻala, ka hoʻoheheʻe ʻana i ka mahu, ʻaʻohe hoʻoheheʻe a ʻaʻohe hoʻohui;
2) ka aila volatile maʻemaʻe, hiki ke hoʻoheheʻe ʻia i ka ethanol, hiki ke hui pū me ka ʻaila ʻaila;
3) He ʻala a me ka ʻono o kēlā me kēia kalama o ka ʻaila ginger e like me 650 grams o ka ginger hou.
Palapala noi
(1) Meaʻai meaʻai;
(2) Nā meaʻai meaʻai olakino;
(3) ʻO nā mea ʻono;
(4) Aromatizer no nā huahana kemika i kēlā me kēia lā.
Hōʻike
【Dosage】 Hoʻohui e like me nā ʻano o ke kaʻina hana. Ka helu kuhikuhi: ʻono paʻakai: 0.1%-0.3%; nā meaʻai: 0.01% -0.03%; nā noodles koke: 0.02% -0.03%; mea ʻala: 0.02% -0.05%.
【Hoʻopaʻa pūʻolo】 1Kg, 5Kg pahu fluorinated, 20Kg, 50Kg pahu kila-paʻa. E kūʻai i loko o kahi pahu māmā, paʻa a mālama i loko o kahi hale kūʻai anuanu. He 18 mau mahina ka mālama ʻana a ʻoi aku ka maikaʻi o ka mālama ʻana i ka pahu hau.
【Ke kūlana hoʻokō】 GB 1886.29 ʻAila ʻaila.
| Papahana | Papa kuhikuhi |
| Hōʻike hōʻano hou (20°C) | 1.550~1.590 |
| Māmā pili (25°C/25°C) | 1.050~1.120 |
| Huina arsenic (e like me As) / (mg/ kg) | ≤3 |
| Nā metala kaumaha (helu ʻia e like me Pb)/ (mg/kg) | ≤10 |
| Kromatogram kinoea | Ma ka laina me ka chromatogram hiʻona o ka aila kālika |
Kūlana Kūlana
| Kūlana Kūlana | GB 30616 - 2014 | |
| Nā mea | palena | ʻAno hoʻāʻo |
| ʻO ka ʻaila ʻaila maʻemaʻe (ml/100g) | ≥ 20.0 | LY/T 1652 |
| ʻAiʻi Pili (20°C/20°C) | 1.025~ 1.045 | GB/T 11540 |
| Papa kuhikuhi (20°C) | 1.562 ~ 1.582 | GB/T 14454.4 |
| Metala Kaumaha ( Pb) ( mg/kg) | ≤ 10.0 | GB/T 5009.74 |
| Ke kēpau (mg/kg) | ≤ 3.0 | GB/T 5009.76 |
Palapala Hoʻonaʻauao
| Kūlana Kūlana | GB 30616 - 2014 | |
| Nā mea | palena | ʻAno hoʻāʻo |
| Maʻiʻo Gingerol (%) | 20±1 | Kūlana ʻoihana |
| ʻO ka ʻaila ʻaila maʻemaʻe (ml/100g) | ≥ 40.0 | LY/T 1652 |
| ʻAiʻi Pili (20°C/20°C) | 0.948 ~ 0.968 | GB/T 11540 |
| Papa kuhikuhi (20°C) | 1.493 ~ 1.513 | GB/T 14454.4 |
| Metala Kaumaha ( Pb) ( mg/kg) | ≤ 10.0 | GB/T 5009.74 |
| Ke kēpau (mg/kg) | ≤ 3.0 | GB/T 5009.76 |
Kiʻi kikoʻī
