ʻO Mogrosides V 50% ʻO ka pauka ʻo ka mea ʻono kūlohelohe maoli

ʻO ka wehewehe pōkole:

Lawe ʻia ʻo Mogroside V mai ka hua o siraitia grosvenorii, i ʻike ʻia ʻo ka monkfruit a i ʻole luohan guo. He mea ʻono maoli ka monk fruit extract, ma kahi o 80-260 mau manawa ʻoi aku ka momona ma mua o ka sucrose. Hiki ke hoʻohana ʻia ka pauka Mogroside V i loko o ka wai a me ka ethanol. Hiki ke hoʻohana ʻia ka pauka huaʻai Monk e pani i ke kō, a hiki ke hoʻohui ʻia i ka meaʻai, nā mea inu, a me nā meaʻai nui.

 

 

 

Hōʻike

Inoa Huahana: Monkfruit extract pauka

Kumukūʻai: Negotiable

Noho Paʻa: 24 mau mahina mālama pono

Pūʻolo: Ua ʻae ʻia ka Pūʻulu Kūʻai

 


Huahana Huahana

Huahana Huahana

Nā noi huahana

1.Meaʻai: Ma ke ʻano he mea ʻono maoli, hiki ke hoʻohana nui ʻia i nā meaʻai meaʻai a me nā huahana olakino, nā meaʻai pēpē a me nā keiki liʻiliʻi, nā meaʻai puffed, nā meaʻai waena a me nā ʻelemakule, nā mea inu paʻa, nā pastries, nā mea inu anuanu, nā meaʻai maʻalahi, nā meaʻai koke, etc.

2.Nā mea hoʻonaninani: ka mea hoʻomaʻemaʻe maka, kaʻaila nani, ka waiʻala, ka shampoo, ka pale maka, a pēlā aku;

3.ʻOihana hana: ʻoihana ʻaila, ʻoihana hana, nā huahana mahiʻai, nā pākaukau mālama, etc.

4.Ai holoholona: meaʻai pipi hiki, hānai holoholona, ​​hānai wai, meaʻai huaʻai, nā huahana lāʻau lapaʻau, etc;

5.Meaʻai olakino: meaʻai olakino, mea hoʻopihapiha hoʻopihapiha, etc.

Ka hopena

1. E hoʻomaʻemaʻe i ke akemāmā, hoʻomaha i ka ʻū a hoʻomaʻu i ka ʻōpū

2. Hoʻoponopono i ka glucose a me ka lipid metabolism a pale i ke ake
ʻO ka nui o nā flavonoids a me nā saponins i loko o ka hua mōneka ka hopena o ka hoʻohaʻahaʻa ʻana i ke kō koko a me ka hoʻoponopono ʻana i nā lipids koko, a hiki ke hoʻemi i ka cholesterol a pau o ka serum, triacylglycerol a me nā lipoprotein haʻahaʻa haʻahaʻa, a hoʻonui i nā pae lipoprotein kiʻekiʻe.ʻO nā mogrosides i loko o ka monk fruit extract he hopena pale i ke akepaʻa, hiki ke kū'ē maikaʻi i ka pōʻino i ke ake e nā meaʻino e like me carbon tetrachloride, hoʻemi i ke kiʻekiʻe o ka serum aminotransferases, a mālama i ka hana maʻamau o ke ake.

3. ʻAi
Loaʻa i ka hua Monk nā antioxidants, hiki ke pāʻani i kekahi kuleana i ka antioxidant a hoʻoneʻe i nā radical manuahi i loko o ke kino, a laila e lohi ana i ka ʻelemakule a hoʻonani i ka ʻili.

Palapala Hoʻonaʻauao

Inoa Huahana

Hua Moneka

La Hana Hana

2024.9.14

Ka nui

500KG

Lā Hoʻolāʻau

2024.9.20

Pūʻulu No.

BF-240914

Hoʻopau Date

2026.9.13

Nā mea

Nā kikoʻī

Nā hualoaʻa

Mahele o ka mea kanu

Hua

Comforms

ʻĀina i kumu

Kina

Comforms

Maʻiʻo (%)

Mogroside V >50%

Comforms

Ka nana aku

Melemele i ka pauka ʻeleʻele

Comforms

Aala a ʻono

ʻano ʻano

Comforms

Anana Anaina

98% hala 80 mesh

Comforms

Nalo ma ka maloo

≤5.0%

2.80%

Lehu maʻiʻo

≤8.0%

3.20%

ʻAno nui

40~60g/100mL

55g/100mL

Huina Kaumaha

≤10.0ppm

Comforms

Pb

<2.0ppm

Comforms

As

<1.0ppm

Comforms

Hg

<0.1ppm

Comforms

Cd

<1.0ppm

Comforms

Microbiological Hoao

Helu Papa Nui

<1000cfu/g

Comforms

Huna & Mold

<50cfu/g

Comforms

E.Coli

ʻinoʻino

ʻinoʻino

Salmonella

ʻinoʻino

ʻinoʻino

Pūʻolo

Hoʻopili ʻia i loko o ka ʻeke plastik i loko a me ka ʻeke alumini alumini ma waho.

Waihona

E mālama i kahi maloʻo a maloʻo, e mālama i ka mālamalama ikaika a me ka wela.

Ola ola

ʻElua makahiki ke mālama pono ʻia.

Ka hopena

Laʻana kūpono.

Kiʻi kikoʻī

pūʻolo
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