Hoʻolauna huahana
He waiwai nui ka matcha i nā antioxidants i kapa ʻia he polyphenols, hiki ke kōkua iā ʻoe e mālama i ke olakino.
Matcha Premium
Mea maka:ʻO Yabukita
Kaʻina hana:
ʻO ka wili pōleʻa (ka mahana mau a me ka haʻahaʻa),500-2000 mesh; Theanine ≥1.0%.
ʻono:
ʻO ka ʻōmaʻomaʻo a me ka palupalu, ka ʻala nori momona, ka ʻono hou a me ka palupalu.
Palapala Hoike
MATCHA COA
Inoa Huahana | Pauda Matcha | Inoa Latina Botanical | ʻO Camellia Sinensis L |
Māhele i hoʻohana ʻia | Ka lau | Helu Lot | M20201106 |
La Hana Hana | Nov. 06 2020 | Lā Pau | Nov. 05 2022 |
'ikamu | Hōʻike | ʻAno hoʻāʻo |
Ke Kino & Kemika | ||
Ka nana aku | Pauda maikaʻi ʻōmaʻomaʻo | Nānā |
Aala & ʻono | ʻano ʻano | Organoleptic |
Nui ʻāpana | 300-2000 mesh | AOAC973.03 |
ʻIkepili | Hoʻokō i ka Standard | Hana ʻepekema |
Mākū/Nalo ma ka maloʻo | 4.19% | GB 5009.3-2016 |
Lehu/koena ma ka ʻā | 6% | GB 5009.3-2016 |
ʻAiʻi Nui | 0.3-0.5g/ml | CP2015 |
E kaomi i ka Density | 0.5-0.8g/ml | CP2015 |
Koena Pesticide | EP Kūlana | Reg.(EC) No. 396/2005 |
PAH | EP Kūlana | Reg.(EC) No. 1933/2015 |
Metala Kaumaha | ||
Ke kēpau(Pb) | ≤1.5mg/kg | GB5009.12-2017(AAS) |
Arsenic (As) | ≤1.0mg/kg | GB5009.11-2014(AFS) |
Mercury(Hg) | ≤0.1mg/kg | GB5009.17-2014(AFS) |
Cadmium(Cd) | ≤0.5mg/kg | GB5009.15-2014(AAS) |
Manaʻo Microbiology | ||
Helu Papa Aerobic | ≤10,000cfu/g | ISO 4833-1-2013 |
Molds a me ka hu | ≤100cfu/g | GB4789.15-2016 |
Coliforms | <10 cfu/g | GB4789.3-2016 |
E.coli | <10 cfu/g | ISO 16649-2-2001 |
Salmonella | ʻAʻole ʻike ʻia/25g | GB4789.4-2016 |
ʻO Staphylococcus aureus | ʻAʻole ʻike ʻia/25g | GB4789.10-2016 |
ʻO Aflatoxins | ≤2μg/kg | HPLC |
Kūlana Nui | ||
Kūlana GMO | ʻAʻole GMO | |
Kūlana allergen | ʻAʻole ʻaeʻae | |
Kūlana iradiation | ʻAʻole-Iradiation | |
Puke & Waihona | Hoʻopili ʻia i loko o nā pahu pepa a me nā ʻeke plastik ʻelua i loko, 25KGs / pahu. E mālama i kahi maloʻo a maloʻo. E noho mamao mai ka malamalama ikaika a me ka wela. | |
Ola Pahu | ʻElua makahiki inā hoʻopaʻa ʻia a mālama ʻia mai ka lā ikaika a me ka wela. |