Nā mea nui
Ka mana maikaʻi o ka metala kaumaha a me ka micro
ʻAʻole allergen
ʻO ka maʻalahi o ka digestibility
ʻO ka protein maoli maoli nō i waena o nā kīʻaha cereal a pau
ʻO ka pilina o ka ʻakika amino kūpono
ʻAʻohe gluten a me ka lactose
Waiwai olaola kiʻekiʻe
Hoʻokaʻawale huahana a me nā noi
Hoʻolālā maʻamau ia no nā ʻano meaʻai like ʻole, kahi hui maʻamau o ka meaʻai, palekana a me ke olakino.
Hoʻolālā ʻia ia no ka pēpē a me ka ʻelemakule, ʻo ia ka hui kūpono o ka meaʻai, palekana a me ke olakino.
ʻO kāna mau hana maikaʻi loa i nā meaʻai olakino a me nā nutraceuticals, me ke kiʻekiʻe kiʻekiʻe o ka meaʻai, ʻoiai hiki ke hana ʻia i nā ʻano meaʻai like ʻole.
Hoʻolālā ʻia ia no kahi ākea o nā noi meaʻai me nā hopohopo waiwai, ʻo ia kahi hui maʻamau o ka meaʻai, palekana a me ka mālama kālā.
Palapala Hoʻonaʻauao
Pāpaʻa Paʻa Laiki | Ka helu hui: 20240705 | ||
Lā Mfg: Iulai 05th, 2024 | Lā Hōʻike: Iulai 20th, 2024 | ||
Ka manao hooholo | Hōʻike | Nā hualoaʻa | |
NA WAIWAI KINO | |||
Ka nana aku | ʻO ka pauka o ka melemele palupalu, kūlike a me ka hoʻomaha, ʻaʻohe agglomeration a i ʻole ka maʻi, ʻaʻohe mea haole me ka maka ʻōlohelohe | Kūlike |
KEMIIKA
Polokina | ≧85% | 86.3% |
momona | ≦8.0% | 3.41% |
Māmā | ≦10.0% | 2.10% |
Lehu | ≦5.0% | 1.05% |
ʻO ka fiber | ≦5.0% | 2.70% |
ʻAiʻa | ≦10.0% | 2.70% |
Ke alakaʻi | ≦0.2ppm | <0.05ppm |
Mercury | ≦0.2ppm | 0.01ppm |
Cadmium | ≦0.2ppm | 0.01ppm |
Arsenic | ≦0.2ppm | <0.05ppm |
MICROBIAL | ||
Helu Papa Nui | ≦5000cfu/g | 480 cfu/g |
Molds a me ka hu | ≦100 cfu/g | 20cfu/g |
Coliforms | ≦10 cfu/g | <10 cfu/g |
Enterobacteriaceae | ≦100 cfu/g | ND |
Escherichia Coli | ND | ND |
ʻAno Salmonella (cfu/25g) | ND | ND |
ʻO Staphyococcus aureus | ND | ND |
Pākuʻi | ND | ND |
Alfatoxin | B1 ≦2 ppb | ND |
Huina B1,B2,G1&G2 ≦ | ||
4 ppb | ||
ʻO Ochratotoxin A | ≦5 ppb | ND |