Product Applications
1.Applied in food industry
2.Appplied in the field of cosmetics
3.Applied in fields of health products
Effect
1.Immune System Enhancement:
Contains polysaccharides and nucleosides. Stimulates immune cells like macrophages, T - lymphocytes, and natural killer cells to defend against infections and diseases.
2. Antioxidant Activity:
Rich in antioxidants like flavonoids and phenolic compounds. Neutralizes free radicals, reduces oxidative stress, and may prevent chronic diseases.
3. Anti - inflammatory Effects:
Inhibits production of inflammatory mediators such as cytokines and prostaglandins. Relieves symptoms of inflammatory diseases like arthritis and asthma.
4.Energy and Stamina Improvement:
Improves energy levels and physical stamina. Enhances oxygen utilization and mitochondrial function, reduces fatigue, and increases endurance.
5. Respiratory System Support:
Soothes airways, reduces lung inflammation. Relieves symptoms of respiratory problems like coughing and shortness of breath, and improves lung function.
6. Kidney and Liver Health:
Benefits kidney and liver health. Improves kidney function and liver metabolism of toxins and drugs, protects from damage due to antioxidant and anti - inflammatory effects.
Certificate Of Analysis
Product Name |
Cordyceps Sinensis Extract |
Manufacture Date |
2024.10.26 |
|
Quantity |
500KG |
Analysis Date |
2024.11.1 |
|
Batch No. |
ES-241026 |
Expiry Date |
2026.10.25 |
|
Items |
Specifications |
Results |
Method |
|
Part of the Plant |
Mycelium |
Comform |
/ |
|
Ratio |
10:1 |
Comform |
/ |
|
Appearance |
Fine Powder |
Comform |
GJ-QCS-1008 |
|
Color |
Brown yellow |
Comform |
GB/T 5492-2008 |
|
Odor&Taste |
Characteristic |
Comform |
GB/T 5492-2008 |
|
Polysaccharides |
≥10.0% |
11.2% |
UV |
|
Cordycepin |
≥5.0% |
5.09% |
HPLC |
|
Particle Size |
95.0% through 80 mesh |
Comform |
GB/T 5507-2008 |
|
Loss on Drying |
≤.7.0% |
4.25% |
GB/T 14769-1993 |
|
Ash Content |
≤.9.0% |
4.61% |
AOAC 942.05,18th |
|
Total Heavy Metal |
≤10.0ppm |
Comform |
USP <231>, method Ⅱ |
|
Pb |
<2.0ppm |
Comform |
AOAC 986.15,18th |
|
As |
<1.0ppm |
Comform |
AOAC 986.15,18th |
|
Hg |
<0.5ppm |
Comform |
AOAC 971.21,18th |
|
Cd |
<1.0ppm |
Comform |
/ |
|
Microbiological Test |
|
|||
Total Plate Count |
<10000cfu/g |
Comform |
AOAC990.12,18th |
|
Yeast & Mold |
<1000cfu/g |
Comform |
FDA (BAM) Chapter 18,8th Ed. |
|
E.Coli |
Negative |
Negative |
AOAC997,11,18th |
|
Salmonella |
Negative |
Negative |
FDA(BAM) Chapter 5,8th Ed |
|
Package |
Packed in plastic bag inside and aluminum foil bag outside. |
|||
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
|||
Shelf life |
Two years when properly stored. |
|||
Conclusion |
Sample Qualified. |