Hoʻolauna Huahana
ʻO ka PQQ kahi ʻano hou o nā huaora hiki ke hoʻoheheʻe ʻia i ka wai, he oxidoreductase-based, aia i loko o kekahi mau micro-organisms, nā mea kanu a me nā ʻiʻo holoholona, ʻaʻole wale i komo i ka catalytic oxidation o ka hopena o ke kino, akā aia kekahi mau hana biological kūikawā a me ka hana physiological. . Hiki i ka Trace of PQQ ke hoʻomaikaʻi i ka metabolism o ke kino ola a me ka hana ulu, waiwai nui.
Palapala noi
1. Ma keʻano he antioxidant ikaika, mālama a hoʻonui ka PQQ i ka hana o ka mitochondria i kēia manawa - Ke hoʻolohi nei i ka ʻelemakule mitochondrial.
2. Hoʻolaha pū ka PQQ i ka hanauna o ka mitochondria hou (Mitochondrial Biogenesis). -Hoʻonui i ka mitochondria = hoʻonui i ka hana ikehu.
3. Hoʻoulu ka PQQ i ka hana o Nerve Growth Factor (NGF). Hoʻoulu ka NGF i ka ulu ʻana o nā pūnaʻi aʻalolo e hoʻoponopono i nā aʻalolo i hōʻino ʻia mai ka hahau ʻana a i ʻole kekahi ʻeha ʻē aʻe.
Palapala Hoike
Inoa Huahana | Pyrroloquinoline Quinone(Fermented) | Hōʻike | Hui Pūʻali |
Cas No. | 72909-34-3 | La Hana Hana | 2024.5.15 |
Ka nui | 500KG | Lā Hoʻolāʻau | 2024.5.21 |
Pūʻulu No. | BF-240514 | Lā Pau | 2026.5.14 |
Nā mea | Nā kikoʻī | Nā hualoaʻa | |
Ka nana aku | ʻulaʻula ʻulaʻulaPauda | Kūlike | |
Maʻemaʻe Chromatographic | ≥99.0% | 99.70% | |
Aala & ʻono | ʻano ʻano | Kūlike | |
ʻIkepili | Pono e kūlike ke kikoo IR o ka specimen ho'āʻo me ka spectrum IR o ka maʻamau kuhikuhi | Kūlike | |
Nalo ma ka maloo | ≤5% | 2.45% | |
Wai | ≤12.0% | 10.30% | |
Huina Metala Kaumaha | ≤10.0ppm | Kūlike | |
Pb | ≤1.0ppm | Kūlike | |
As | ≤1.0ppm | Kūlike | |
Cd | ≤1.0ppm | Kūlike | |
Hg | ≤0.1ppm | Kūlike | |
Helu Papa Nui | ≤1000cfu/g | Kūlike | |
Huna & Mold | ≤100cfu/g | Kūlike | |
E.coli | ʻinoʻino | ʻinoʻino | |
Salmonella | ʻinoʻino | ʻinoʻino | |
Staphylococcus | ʻinoʻino | ʻinoʻino | |
Ka hopena | Kūlike kēia hāpana i nā kikoʻī. |
Nā limahana nānā: Yan Li Nānā i nā limahana:Lifen Zhang Nā limahana i ʻae ʻia:LeiLiu