Product Introduction
Hana ʻia ka 1,3-dihydroxyacetone mai nā beets, ke kō, a me nā mea ʻē aʻe ma o ka fermentation o glycerin. He pūhui physiological ia i kū maoli i loko o nā mea kanu, holoholona a me nā pūnaewele kanaka. Mai ka 1960s, ʻo dihydroxyacetone kahi mea hoʻohana i hoʻohana ʻia i nā mea hoʻonaninani ponoʻī ma ka mākeke. ʻAʻole hoʻopōʻino ʻo DHA i ka ʻili, ʻaʻole ia e nalo me ka holoi maʻalahi, ʻauʻau a i ʻole ka hoʻoluhi maoli ʻana, no laila ua manaʻo ʻia ʻo ia he kala ʻili palekana, ʻo ia ka mea nui o nā huahana hoʻomaʻemaʻe ponoʻī. Akā, ma muli o ka hoʻoheheʻe mau ʻana o nā ʻili ʻili, he 5 a 7 mau lā wale nō.
Hana
Hoʻohana nui ʻia ka 1,3-Dihydroxyacetone DHA ma ke ʻano he mea hoʻohui i nā huahana tanning sunless.
Palapala Hoʻonaʻauao
Inoa Huahana | 1,3-Dihydroxyacetone |
BatchNo. | BF20230719 |
Ka nui | 1925 kg |
La Hana Hana | Jan. 19, 2024 |
Ka lā hoʻopau | Jan. 18, 2026 |
Ka lā o ka ʻIkepili | Jan.24, 2024 |
'ikamu | Hōʻike | Ka hopena |
Ka nana aku | Keʻokeʻo a aneane keʻokeʻo maikaʻi ʻole crystalline-free pauda kahe. | Keʻokeʻo a aneane keʻokeʻo maikaʻi crystalline-freeflowing pauda |
Hoʻāʻo | 98.0-102% | 100.1% |
ʻIkepili (IR-spectrum) | Kūlike | Kūlike |
ʻAno hoʻonā | Akaka | Kūlike |
Wai | ≤0.2% | 0.08% |
pH(5%) | 4-6 | 6.0 |
Glycerol(TLC) | ≤0.5% | Kūlike |
Palekana(colorimetric) | ≤0.1% | Kūlike |
hao | ≤20ppm | Kūlike |
Formicacid | ≤30ppm | Kūlike |
Sulfatedashed(600 ℃) | ≤0.1% | Kūlike |
Ke alakaʻi | ≤10mg/kg | <10mg/kg |
Arsenic | ≤2mg/kg | <2mg/kg |
Mercury | ≤1mg/kg | <1mg/kg |
Cadmium | ≤5mg/kg | <5mg/kg |
Ka helu helu | ≤100cfu/g | <10cfu/g |
hū&ʻeleʻele | ≤100cfu/g | <10cfu/g |
E.coli | ʻAʻole1g | ʻAʻole1g |
Pseudomonasaeruginosa | ʻAʻole1g | ʻAʻole1g |
Staphylococcusaureus | ʻAʻole1g | ʻAʻole1g |
ʻO Candidaalbicans | ʻAʻole1g | ʻAʻole1g |
ʻO nā ʻano Salmonella | ʻAʻole1g | ʻAʻole1g |
Ka hopena | Kūlike |
Nā limahana nānā: Yan Li Nānā i nā limahana:Lifen Zhang Nā limahana i ʻae ʻia:LeiLiu