ʻOi aku ka maikaʻi maikaʻi loa ʻo Organic Spirulina

ʻO ka wehewehe pōkole:

ʻO Spirulina (inoa ʻepekema: Spirulina), nona ka Cyanobacteria, Cyanobacteria, Oscillatoraceae, Spirulina, kahi mea kanu wai prokaryotic haʻahaʻa haʻahaʻa unicellular a multicellular me ka lōʻihi o ke kino o 200-500 μm a me ka laulā o 5-10 μm. Hoʻohālikelike ʻia e like me ka pūnāwai uaki, he ʻōniʻoniʻo uliuli-'ōmaʻomaʻo, no laila ua kapa ʻia ʻo ia ʻo blue-green algae. Ma muli o nā loko alkaline o Chad tropical ma Mexico a me ʻApelika waena, ua ʻai ʻia e nā kamaʻāina. He kūpono ka Spirulina no ke kaiapuni alkaline kiʻekiʻe. ʻOi aku ma mua o 35 mau ʻano i loaʻa, e ulu ana i ka wai hou a me ka wai paʻakai, aʻo 2 wale nō nā ʻano i hoʻohana ʻia no ka hana ʻana ma ka honua, Spirulina platensis a me Spirulina giant. ʻO Spirulina kekahi o nā microalgae nui i hana ʻia e ka ʻoihana, he mea ola algal kakaʻikahi me ka mōʻaukala ola o 3.5 biliona makahiki, a he meaʻai maoli. ʻO Spirulina ka mea nui loa a piha i ke ʻano. He waiwai nui ka Spirulina i ka protein kiʻekiʻe, nā momona momona o ka waikawa gamma-linolenic, nā carotenoids, nā huaora, a me nā mea like ʻole e like me ka hao, iodine, selenium, zinc, etc.

 

 

Hōʻike

Inoa Huahana: Blue Spirulina pauka

Kumukūʻai: Negotiable

Noho Paʻa: 24 mau mahina mālama pono

Pūʻolo: Ua ʻae ʻia ka Pūʻulu Kūʻai


Huahana Huahana

Huahana Huahana

Product Introduction

1. ʻOihana meaʻai a me nā mea inu
- Ma ke ʻano he kala meaʻai maoli, hoʻohana ʻia ka phycocyanin e kala i nā ʻano huahana like ʻole. Hāʻawi ia i kahi ʻulaʻula uliuli - ʻōmaʻomaʻo i nā mea e like me ka ice cream, candies, a me nā mea inu haʻuki, e hoʻokō ana i ke koi no nā kala meaʻai kūlohelohe a nānā ʻia.
- Hoʻokomo kekahi mau meaʻai hana i ka phycocyanin no kāna mau pono olakino. Hiki ke hoʻonui i ka ʻike antioxidant o ka meaʻai, e hāʻawi ana i ka waiwai hoʻohui i nā mea kūʻai olakino.

2. Kahua Laau Laau
- Hōʻike ka phycocyanin i ka hiki ke hoʻomohala i ka lāʻau ma muli o kāna mau antioxidant a me nā waiwai anti-inflammatory. Hiki ke hoʻohana ʻia i ka mālama ʻana i nā maʻi oxidative - stress - pili, e like me kekahi ʻano o nā maʻi ate a me nā maʻi cardiovascular.
- Ma ke kahua o ka nutraceuticals, phycocyanin-based supplements e ʻimi ʻia nei. Hiki i kēia mau mea ke hoʻoikaika i ka ʻōnaehana pale a hāʻawi i ke kākoʻo antioxidant no ka mālama olakino holoʻokoʻa.

3. ʻOihana Hoʻomaʻamaʻa a me ka ʻili
- I nā mea hoʻonaninani, hoʻohana ʻia ka phycocyanin ma ke ʻano he puaʻa i nā huahana makeup e like me nā eyeshadows a me nā lipsticks, e hāʻawi ana i kahi koho kala kūʻokoʻa a kūlohelohe.
- No ka mālama ʻili, ʻo kāna mau waiwai antioxidant e lilo ia i mea waiwai nui. Hiki ke hoʻohui ʻia i loko o nā creams a me nā serums e pale ai i ka ʻili mai ka hōʻino manuahi - radical i hoʻokumu ʻia e nā mea kūlohelohe e like me ka radiation UV a me ka pollution, e kōkua ana i ka mālama ʻana i ke olakino ʻili a me ke ʻano ʻōpio.

4. ʻImi ʻAiola a me Biotechnology
- Ke lawelawe nei ka Phycocyanin ma ke ʻano he ʻimi fluorescent i ka noiʻi olaola. Hiki ke hoʻohana ʻia kona fluorescence no ka nānā ʻana a me ka nānā ʻana i nā molekala olaola a me nā cell i nā ʻenehana e like me ka microscopy fluorescence a me ka cytometry kahe.
- I ka biotechnology, loaʻa iā ia nā noi kūpono i ka hoʻomohala biosensor. Hiki ke hoʻohana ʻia kona hiki ke launa pū me nā mea kikoʻī e ʻike i nā biomarkers a i ʻole nā ​​​​pollutants kaiapuni, e hāʻawi ana i ka diagnostics a me ka nānā ʻana i ke kaiapuni.

Ka hopena

1. Hana Antioxidant
- He hana antioxidant ikaika ka Phycocyanin. Hiki iā ia ke scavenge i nā ʻano radical manuahi i loko o ke kino, e like me nā anion superoxide, nā radical hydroxyl, a me nā radical peroxyl. ʻO kēia mau radical manuahi he mau molekole reactive hiki ke hōʻino i nā cell, proteins, lipids, a me DNA. Ma ka hoʻopau ʻana iā lākou, kōkua ka phycocyanin i ka mālama ʻana i ka paʻa o ke kaiapuni intracellular a pale i nā cell mai ka pōʻino oxidative.
- Hiki iā ia ke hoʻonui i ka ʻōnaehana pale antioxidant o ke kino. Hiki i ka Phycocyanin ke hoʻonui - hoʻoponopono i ka ʻōlelo a me ka hana o kekahi mau enzyme antioxidant endogenous, e like me ka superoxide dismutase (SOD), catalase (CAT), a me ka glutathione peroxidase (GPx), e hana pū ana e mālama i ke koena redox i ke kino.

2. Anti - inflammatory Function
- Hiki i ka phycocyanin ke pale i ka ho'āla a me ka hoʻokuʻu ʻana o nā mea hoʻolaha hoʻomake. Hiki iā ia ke kāohi i ka hana ʻana o nā cytokine inflammatory e like me interleukin - 1β (IL - 1β), interleukin - 6 (IL - 6), a me ka tumor necrosis factor - α (TNF - α) e nā macrophages a me nā cell immune ʻē aʻe. He kuleana koʻikoʻi kēia mau cytokines i ka hoʻomaka ʻana a me ka hoʻonui ʻana i ka pane inflammatory.
- Loaʻa iā ia kahi hopena pale i ka hoʻāla ʻana o ka mea nuklea - κB (NF - κB), kahi kumu transcription kiʻi i komo i ka hoʻoponopono ʻana i nā genes pili i ka mumū. Ma ka pale ʻana i ka hoʻoulu ʻana o NF - κB, hiki i ka phycocyanin ke hōʻemi i ka hōʻike ʻana o nā genes pro-inflammatory a pēlā e hoʻēmi ai i ka mumū.

3. Hana Immunomodulatory
- Hiki i ka phycocyanin ke hoʻoikaika i ka hana o nā cell immune. Ua hōʻike ʻia e hoʻoulu i ka hoʻonui a me ka hoʻoulu ʻana o nā lymphocytes, me nā lymphocytes T a me nā lymphocytes B. Pono kēia mau cell no ka pane ʻana o ka immune adaptive, e like me ka cell - mediated immunity a me ka antibody - production.
- Hiki iā ia ke hoʻololi i ka hana o nā cell phagocytic e like me macrophages a me neutrophils. Hiki i ka Phycocyanin ke hoʻonui i ko lākou mana phagocytic a me ka hana ʻana i nā ʻano oxygen reactive (ROS) i ka wā o ka phagocytosis, e kōkua ana i ka hoʻopau ʻana i nā pathogens i ʻoi aku ka maikaʻi.

4. Hana ʻia ʻo Fluorescent Tracer
- Loaʻa i ka Phycocyanin nā waiwai fluorescence maikaʻi loa. Loaʻa iā ia kahi kiʻekiʻe o ka fluorescence emission peak, kahi e hana ai i kahi tracer fluorescent pono i ka noiʻi biological a me biomedical. Hiki ke hoʻohana ʻia e lepili i nā cell, proteins, a i ʻole biomolecules ʻē aʻe no ka microscopy fluorescence, flow cytometry, a me nā ʻenehana kiʻi ʻē aʻe.
- Paʻa ka fluorescence o ka phycocyanin ma lalo o kekahi mau kūlana, e ʻae ana i ka nānā lōʻihi a me ka nānā ʻana i nā pahuhopu i hōʻailona ʻia. Pono kēia waiwai no ke aʻo ʻana i ka dynamics o nā kaʻina olaola e like me ke kālepa cell, protein - protein interactions, a me ka hōʻike gene.

Palapala Hoʻonaʻauao

Inoa Huahana

Blue Spirulina

Hōʻike

Hui Pūʻali

La Hana Hana

2024.7.20

Lā Hoʻolāʻau

2024.7.27

Pūʻulu No.

BF-240720

Lā Pau

2026.7.19

Nā mea

Nā kikoʻī

Nā hualoaʻa

Waiwai kala (10% E18nm)

>180pune

186pune

protein kino%

≥40%

49%

ratio(A620/A280)

≥0.7

1.3%

Ka nana aku

Ka pauka polū

Hoʻokō

Ka nui o ka ʻāpana

≥98% ma o 80 mesh

Hoʻokō

Ka hikiwawe

Hiki i ka wai

100% Hiki i ka wai

Nalo ma ka maloo

7.0%Max

4.1%

Lehu

7.0%Max

3.9%

10%PH

5.5-6.5

6.2

Hoʻoponopono Koena

Lead (Pb)

≤1.00mg/kg

Hoʻokō

Arsenic (As)

≤1.00mg/kg

Hoʻokō

Cadmium (Cd)

≤0.2mg/kg

Hoʻokō

Mercury (Hg)

≤0.1mg/kg

Hoʻokō

Huina Kaumaha

≤10mg/kg

Hoʻokō

Microbiological Hoao

Helu Papa Nui

<1000cfu/g

Hoʻokō

Huna & Mold

<100cfu/g

Hoʻokō

E.Coli

ʻinoʻino

ʻinoʻino

Salmonella

ʻinoʻino

ʻinoʻino

ʻO ka maʻi bacteria

ʻinoʻino

ʻinoʻino

ʻO Aflatoxin

0.2ug/kg Max

ʻAʻole ʻike ʻia

Pūʻolo

Hoʻopili ʻia i loko o ka ʻeke plastik i loko a me ka ʻeke alumini alumini ma waho.

Waihona

E mālama i kahi maloʻo a maloʻo, e mālama i ka mālamalama ikaika a me ka wela.

Ola ola

ʻElua makahiki ke mālama pono ʻia.

Ka hopena

Laʻana kūpono.

Kiʻi kikoʻī

pūʻolo
运输2
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