Heath Sugar Substitue Monk Fruit Extract 50% Mogroside V

Short Description:

Monk fruit extract, also called luo han guo fruit extract

Monk fruit is a small, round fruit native to southern China. Monk fruit sweetener comes from the mogroside, which is the sweetest part of the fruit. Monk fruit mogrosides have a taste that’s over 100 times sweeter than sugar, but they have no calories

Source of extraction：Fruit

Application range：widely used in high-end food, health care product, cosmetics etc.

Active ingredient：Mogroside V

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Product Detail

Product Tags

Product introduction

Name	Specifications	color
Monk Fruit Extract	V20%	Fine light yellow powder
Monk Fruit Extract	V25%	Fine light yellow powder
Monk Fruit Extract	V40%	Fine light yellow to white powder
Monk Fruit Extract	V50%	Fine light yellow to white powder
Monk Fruit Extract	V55%	Fine light yellow to white powder
Monk Fruit Extract	V90%	Fine white powder

Certificate Of Analysis

Product and Batch Information

Product Name:Latin Name:Plant Part Used:	Monk Fruit ExtractSiraitia Grosvenorii fruit (100% Natural)	Country of Origin:Active Ingredient:Manufacture Date:	China Mogroside VDec 16, 2020
Batch No:	20201216	Analysis Date:	Dec 18, 2020
Batch No:	20201216	Report Date:	Dec 20, 2020
Analysis Item	Specification	Result	Test Method

Assay:	Mogroside V 48%-52% 50.55% HPLC
Physical Control
Appearance:	Fine Off White to Light yellow powder Conforms Visual
Odor:	Characteristic Conforms Sensory
Taste:	Characteristic Conforms
Sensory Sieve Analysis:	NLT 95% pass 80 mesh Conforms CP2015 Type of Extraction pure water Conforms
Moisture Content	≤ 5.0% 3.01% GB5009.3-2016
Ash	≤ 2.0% 0.42% GB5009.4-2016
Chemical Control
Arsenic (As)	≤ 0.5ppm Conforms GB5009.11-2014
Cadmium(Cd)	≤ 0.5ppm Conforms GB5009.15-2014
Lead (Pb)	≤ 1ppm Conforms GB5009.12-2017
Mercury(Hg)	≤ 0.1ppm Conforms GB5009.17-2014
Heavy Metals	≤10ppm Conforms GB5009.74-2014
Pesticides Residues
Conform to GB2763&USP36 Conforms GC-MSMS/LC-MSMS Microbiological Control Total Plate Count	≤5000cfu/g Conforms GB4789.2-2016
Yeast & Mold	≤100cfu/g Conforms GB4789.15-2016
Coliforms	≤30MPN/100g Conforms GB4789.3-2016
E.Coli	Negative/g Conforms GB4789.38-2012
Salmonella	Negative/25g Conforms GB4789.4-2016
S. aureus	Negative/g Conforms GB4789.10-2016
Packing and Storage
Packing	Pack in paper-drums and two plastic-bags inside. Net Weight: 20kgs/drum(carton).（20kg/）
Storage	Store in a well-closed place with room temperature and no direct sun light（、）
Shelf Life	2 years . （2）
Expiration Date	Dec 15, 2022