Product Applications
1. It can be applied in food field.
2. It can be applied in health care products.
Effect
1. Aid digestion.
2. Help control blood sugar.
3. May assist in weight loss.
4. Improve skin health.
Certificate Of Analysis
Product Name |
Apple Cider Vinegar |
Batch No. |
BF-241110 |
|
Manufacture Date |
2024-11-10 |
Certificate Date |
2024-11-17 |
|
Expiry Date |
2026-11-09 |
Batch Quantity |
500kg |
|
Part of the Plant |
Fruit |
Country of Origin |
China |
|
Test Item |
Specification |
Test Result |
Test Methods |
|
Appearance |
White powder |
Complies |
GJ-QCS-1008 |
|
Odor & Taste |
Characteristic |
Complies |
GB/T 5492-2008 |
|
Acetic Acid |
≥11% |
11.2% |
TLC |
|
Particle Size(80 mesh) |
>95.0% |
Conforms |
GB/T 5507-2008 |
|
Moisture |
<5.0% |
2.14% |
GB/T 14769-1993 |
|
Ash content |
<5.0% |
3.11% |
AOAC 942.05,18th |
|
Heavy Metal |
<10.0 ppm |
Complies |
USP<231>,method Ⅱ |
|
Pb |
<2.0 ppm |
Complies |
AOAC 986.15,18th |
|
As |
<2.0 ppm |
Complies |
AOAC 971.21,18th |
|
Cd |
<2.0 ppm |
Complies |
/ |
|
Hg |
<2.0 ppm |
Complies |
AOAC 990.12,18th |
|
Total Plate Count |
≤10000cfu/g |
Complies |
AOAC 986.15,18th |
|
Total Yeast&Mold |
≤1000cfu/g |
Complies |
FDA(BAM)Chapter 18, 8th Ed. |
|
E.Coli |
Negative |
Negative |
AOAC 997.11 ,18th |
|
Salmonella |
Negative |
Negative |
FDA(BAM)Chapter 5, 8th Ed |
|
Shelf Life |
Two years if sealed and store away from direct sun light. |
|||
Conclusion |
The product meets the testing requirements by inspection |