Enhanced Penetration
The use of liposome technology allows salicylic acid to penetrate deeper into the skin, targeting areas in need of treatment more effectively and enhancing outcomes.
Gentle Exfoliation
Salicylic acid helps gently remove dead skin cells, promoting skin renewal and resulting in smoother skin.
Reduced Skin Irritation
Encapsulation in liposomes reduces direct contact of salicylic acid with the skin surface, thereby lessening irritation and making it suitable for a broader range of skin types, including sensitive skin.
Anti-inflammatory and Antibacterial
Salicylic acid possesses anti-inflammatory and antibacterial properties, helping to reduce inflammation and combat bacteria on the skin, especially beneficial for treating acne and reducing the occurrence of breakouts.
Pore Cleansing
It effectively cleanses pores of oil and debris, helping to reduce the formation of blackheads and whiteheads.
Improved Skin Texture and Appearance
By promoting cell renewal and removing aging cells from the epidermis, salicylic acid can improve skin texture, making the skin appear brighter and healthier.
CERTIFICATE OF ANALYSIS
|
Product Name |
Salicylic Acid |
MF |
C15H20O4 |
|
Cas No. |
78418-01-6 |
Manufacture Date |
2024.3.15 |
|
Quantity |
500KG |
Analysis Date |
2024.3.22 |
|
Batch No. |
BF-240315 |
Expiry Date |
2026.3.14 |
|
Items |
Specifications |
Results |
|
|
Content (HPLC) |
99%. |
99.12% |
|
| Chemical & Physical Control | |||
|
Appearance |
Crystalline powder |
Complies |
|
|
Color |
Off white |
Complies |
|
|
Odor |
Characteristic |
Complies |
|
|
Solubility |
1.8 g/L (20 ºC) |
Complies |
|
|
Sieve Analysis |
100% pass 80 mesh |
Complies |
|
|
Loss on Drying |
≤ 5.0% |
2.97% |
|
|
Residue on Ignition |
＜5% |
2.30% |
|
|
pH（5%） |
3.0-5.0 |
3.9 |
|
|
Heavy Metals |
≤ 10ppm |
Complies |
|
|
Arsenic (As) |
≤ 2ppm |
Complies |
|
|
Lead (Pb) |
≤ 2ppm |
Complies |
|
|
Mercury(Hg) |
≤ 0.1ppm |
Complies |
|
|
（chrome)(Cr) |
≤ 2ppm |
Complies |
|
| Microbiology Control | |||
|
Total Plate Count |
<1000cfu/g |
Complies |
|
|
Yeast & Mold |
<100cfu/g |
Complies |
|
|
E.coli |
Negative |
Negative |
|
|
Staphylococcin |
Negative |
Negative |
|
|
Packing |
Packed In Paper-drums and two plastic-bags inside. Net Weight: 25kg/drum. |
||
|
Storage |
Store in cool & dry place between 15℃-25℃. Do not freeze. Keep away from strong light and heat. |
||
|
Shelf life |
2 years when properly stored. |
||
|
Conclusion |
Sample Qualified. |
||
Detail Image
