Product Applications
3.Applied in the health enhancement product field.
Effect
1. It riches in antioxidants, it helps fight free radicals.
2. It may boost the immune system.
3. It could improve digestion potentially.
4. It may support heart health.
5. It has the potential to increase energy levels.
Certificate Of Analysis
Product Name |
Acai Berry Extract |
Batch No. |
BF-241010 |
Manufacture Date |
2024.10.10 |
Certificate Date |
20241017 |
Expiry Date |
2026.10.9 |
Batch Quantity |
500kg |
Part of the Plant |
Fruit |
Country of Origin |
China |
Test Item |
Specification |
Test Result |
Test Methods |
Appearance |
Purple red powder |
Conforms |
GJ-QCS-1008 |
Odor & Taste |
Characteristic |
Conforms |
GB/T 5492-2008 |
Ratio |
10:1 |
10:1 |
TLC |
Particle Size(80 mesh) |
>95.0% |
Conforms |
GB/T 5507-2008 |
Moisture |
<5.0% |
2.14% |
GB/T 14769-1993 |
Ash content |
<5.0% |
3.11% |
AOAC 942.05,18th |
Heavy Metal |
<10.0 ppm |
Conforms |
USP<231>,method Ⅱ |
Pb |
<2.0 ppm |
Conforms |
AOAC 986.15,18th |
As |
<2.0 ppm |
Conforms |
AOAC 971.21,18th |
Cd |
<2.0 ppm |
Conforms |
/ |
Hg |
<2.0 ppm |
Conforms |
AOAC 990.12,18th |
Total Plate Count |
≤1000cfu/g |
Conforms |
AOAC 986.15,18th |
Total Yeast&Mold |
≤100cfu/g |
Conforms |
FDA(BAM)Chapter 18, 8th Ed. |
E.Coli |
Negative |
Negative |
AOAC 997.11 ,18th |
Salmonella |
Negative |
Negative |
FDA(BAM)Chapter 5, 8th Ed |
Shelf Life |
Two years if sealed and store away from direct sun light. |
||
Conclusion |
The product meets the testing requirements by inspection |