Cov khoom siv
1. Hauv kev lag luam tshuaj: Nws tuaj yeem siv los ua cov tshuaj muaj peev xwm los kho qee yam kab mob ntsig txog kev mob thiab cov metabolism.
2. Hauv cov khoom noj qab haus huv:Ntxiv rau cov khoom noj qab haus huv los pab txhim kho antioxidant muaj peev xwm thiab tswj cov metabolism.
3. Hauv kev lag luam zaub mov:Siv raws li ntuj antioxidant additive nyob rau hauv cov zaub mov kom ntev lub txee lub neej ntawm cov zaub mov.
nyhuv
1. Antioxidant nyhuv: Nws tuaj yeem tshem tawm cov dawb radicals thiab txo oxidative kev nyuaj siab.
2. Anti-inflammatory: Pab txo qhov mob hauv lub cev.
3. Tswj cov metabolism:Tej zaum yuav muaj kev cuam tshuam rau carbohydrate thiab lipid metabolism.
Certificate Of Analysis
Khoom npe | Green Coffee Bean Extract | Specification | Tuam txhab Standard |
Hnub tsim khoom | 2024.8.4 | Hnub Soj Ntsuam | 2024.8.11 ib |
Batch No. | BF-24ib 0804 | Hnub Kawg | 2026.8.3 |
Cov khoom | Specifications | Cov txiaj ntsig |
Chlorogenic acid | ≥50% | 50.63 ib% |
Qhov tshwm sim | Xim avhmoov daj | Ua raws |
Cov ntxhiab tsw & saj | Yam ntxwv | Ua raws |
Sieve Analysis | 80-100mesh | Ua raws |
Caffeine | ≤50 ppm | 36ppm ua |
Poob rau ziab | ≤ 5.0% | 3.40 Nws% |
Cov dej noo | ≤ 5.0% | 2.10% |
Hnyav Hlau | ||
Total Heavy Hlau | ≤ 10 ppm | Ua raws |
Lead (Pb) | ≤ 2.0ppm | Ua raws |
Arsenic (As) | ≤ 2.0ppm | Ua raws |
Cadmium (Cd) | ≤ 1.0ppm | Ua raws |
Mercury (Hg) | ≤ 0.1ppm | Ua raws |
Microbiological Test | ||
Tag Nrho Phaj suav | ≤1000 CFU / g | Ua raws |
Poov & Pwm | ≤100 CFU / g | Ua raws |
E. Coli | Tsis zoo | Ua raws |
Salmonella | Tsis zoo | Ua raws |
Pob | Ntim hauv hnab yas sab hauv thiab aluminium ntawv ci hnab sab nraum. | |
Pob | 1 kg / lub raj mis; 25kg / nruas. | |
Cia | Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm lub teeb thiab cua sov. | |
Txee lub neej | Ob xyoos thaum khaws cia zoo. | |
Xaus | Qauv Tsim Nyog. |