Muaj nuj nqi
Brightening: Citrus extract muaj tej yam ntuj tso acids xws li citric acid, uas pab rau exfoliate ntawm daim tawv nqaij, nthuav tawm ib tug brighter complexion thiab txo cov tsos ntawm tsaus me ntsis thiab hyperpigmentation.
Antioxidant: nplua nuj nyob rau hauv vitamin C thiab lwm yam antioxidants, citrus extract pab tiv thaiv daim tawv nqaij los ntawm ib puag ncig kev puas tsuaj los ntawm dawb radicals, yog li tiv thaiv kev laus ntxov ntxov thiab kev noj qab haus huv ntawm daim tawv nqaij.
Toning: Citrus extract muaj astringent zog uas pab kom nruj thiab tone ntawm daim tawv nqaij, txo cov tsos ntawm pores thiab txhawb ib tug smoother, ntau txawm complexion.
refreshing: Cov tshuaj tsw qab ntuj ntawm citrus extract muab lub zog tshiab thiab muaj zog, ua rau nws muaj kev xaiv nrov rau cov khoom tu tawv nqaij xws li tshuaj ntxuav tes, toners, thiab ntsej muag mists.
Anti-inflammatory: Citrus extract muaj cov khoom sib txuas uas muaj cov khoom siv tiv thaiv kab mob, pab kom soothe thiab ua kom khaus khaus lossis khaus tawv nqaij.
CERTIFICATE NTAWM ANLYSIS
| Khoom npe | Citrus Extract hmoov | Hnub tsim khoom | 2024.1.15 |
| Ntau | 100 KG | Hnub Soj Ntsuam | 2024.1.22 |
| Batch No. | BF-240115 | Hnub Kawg | 2026.1.14 |
| Cov khoom | Specifications | Cov txiaj ntsig | |
| Kev ntsuam xyuas (HPLC) | ≥98% | 98.05% | |
| Qhov tshwm sim | Lub teeb daj hmoov | Ua raws | |
| Kev ceev ceev | 0.60g / ml | 0.71g / ml | |
| Residual Solvent | ≤ 0.5% | Ua raws | |
| Tshuaj tua kab | Tsis zoo | Ua raws | |
| Cov hlau hnyav | ≤10ppm | Ua raws | |
| As | ≤ 5.0ppm | Ua raws | |
| Poob rau ziab | ≤ 5% | 3.24% | |
| tsw | Yam ntxwv | Ua raws | |
| Particle loj | 100% txog 80 mesh | Ua raws | |
| Microbiioogical | |||
| Tag nrho cov kab mob | ≤1000cfu / g | Ua raws | |
| Fungi | ≤100cfu / g | Ua raws | |
| Salmgosella | Tsis zoo | Ua raws | |
| Coli | Tsis zoo | Ua raws | |
| Cia | Khaws rau hauv qhov chaw txias & qhuav. Tsis txhob khov. | ||
| Txee lub neej | 2 xyoos thaum khaws cia zoo | ||
| Xaus | Cov qauv no ua tau raws li tus qauv. | ||
Duab nthuav dav
Khoom Taw Qhia
Nws yog dawb mus rau yellowish xim. Nws yog crystalline hmoov uas tsis muaj ntxhiab tsw ntxhiab. Nws yuav tsum tau muab khaws cia qhuav thiab tsaus ntawm chav tsev kub. Nws lub neej ua haujlwm yog 24 lub hlis. Nyob rau theem molecular, nws yog ribonucleic acid thiab cov qauv txheej txheem ntawm nucleic acid RNA. Raws li txoj cai, cov molecule yog tsim los ntawm nicotinamide, ribose thiab phosphate pawg. NMN yog tus thawj coj ncaj qha ntawm nicotinamide adenine dinucleotide (NAD +), ib qho tseem ceeb molecule, thiab raug suav hais tias yog qhov tseem ceeb ntawm kev nce qib ntawm NAD + hauv hlwb.
nyhuv
■ Anti-Agining:
1. Txhawb nqa vascular Health thiab ntshav khiav
2. Txhim kho cov leeg nqaij thiab muaj zog
3. Txhim kho kev kho DNA
4. Txhim kho Mitochondrial Function
■ Cosmetic raw khoom:
NMN nws tus kheej yog ib yam khoom nyob rau hauv lub cev ntawm cov hlwb, thiab nws txoj kev nyab xeeb raws li cov tshuaj los yog cov khoom kho mob siab,
thiab NMN yog ib qho monomer molecule, nws cov nyhuv los tiv thaiv kev laus yog pom tseeb, yog li nws tuaj yeem siv rau hauv cov khoom siv tshuaj pleev ib ce.
■ Cov khoom kho mob:
Niacinamide mononucleotide (NMN) tuaj yeem npaj los ntawm cov poov xab fermentation, tshuaj synthesis lossis hauv vitro enzymatic
catalysis. Nws dav siv hauv kev lag luam kho mob.
Certificate Of Analysis
| Khoom thiab Batch ntaub ntawv | |||
| Khoom npe: NMN hmoov | |||
| Batch Nr.: BIOF20220719 | Quality: 120kg | ||
| Hnub tsim khoom: June.12.2022 | Hnub Soj Ntsuam: Jan.14.2022 | Hnub Kawg: Hnub tim 11.11.2022 | |
| Cov khoom | Specification | Kev tshwm sim | |
| Qhov tshwm sim | Dawb hmoov | Ua raws | |
| Kev ntsuam xyuas (HPLC) | ≥99.0% | 99.57% | |
| Tus nqi PH | 2.0-4.0 Nws | 3.2 | |
| Solubility | Soluble hauv dej | Ua raws | |
| Poob rau ziab | 0.5% | 0.32% | |
| Residue ntawm ignition | ± 0.1% | Ua raws | |
| Chloride max | 50 ppm | 25 ppm | |
| Heavy Hlau PPM | 3 ppm | Ua raws | |
| Chloride | ± 0.005% | <2.0ppm | |
| Hlau | ± 0.001% | Ua raws | |
| Microbiology: Tag nrho qhov chaw suav: Pwm & Pwm: E.Coli: S.Aureus: Salmonella: | ≤750cfu / g <100cfu/g ≤ 3MPN / g Tsis zoo Tsis zoo | Tsis zoo Tsis zoo Ua raws Ua raws Ua raws | |
| Packing thiab Cia | |||
| Packing: Ntim hauv Ntawv-Carton thiab ob lub hnab yas hauv | |||
| Txee Lub neej: 2 xyoo thaum khaws cia zoo | |||
| Cia: Khaws rau hauv qhov chaw kaw zoo nrog qhov kub thiab txias tsis tu ncua thiab tsis muaj lub hnub ci ncaj qha | |||
Cov neeg ua haujlwm soj ntsuam: Yan Li Cov neeg ua haujlwm tshuaj xyuas: Lifen Zhang Tso cai cov neeg ua haujlwm: LeiLiu
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