Khoom Taw Qhia
Caffeic Acid yog ib feem ntawm tag nrho cov nroj tsuag, ib txwm tshwm sim nyob rau hauv cov nroj tsuag nkaus xwb nyob rau hauv conjugated daim ntawv. Caffeic acid muaj nyob rau hauv tag nrho cov nroj tsuag vim hais tias nws yog ib qho tseem ceeb intermediate nyob rau hauv lub biosynthesis ntawm lignin, ib tug ntawm cov tseem ceeb qhov chaw ntawm biomass. Caffeic acid yog ib qho tseem ceeb ntawm phenols hauv argan roj.
Muaj nuj nqi
Caffeic Acid tuaj yeem siv tau zoo hauv cov tshuaj pleev ib ce thiab tuaj yeem nqus tau cov kab hluav taws xob ultraviolet. Ib qho tsis tshua muaj siab yog ib tus neeg sawv cev pabcuam uas inhibits tawv-type plaub hau dyes, uas yog qhov zoo los txhim kho lub zog ntawm cov xim.
Certificate Of Analysis
Khoom npe | Caffeic Acid | Specification | Tuam txhab Standard |
Cas No. | 331-39-5 : kuv | Hnub tsim khoom | 2024.7.9 |
Ntau | 500KG | Hnub Soj Ntsuam | 2024.7.15 |
Batch No. | ES-240709 ua | Hnub Kawg | 2026.7.8 |
Cov khoom | Specifications | Cov txiaj ntsig | |
Qhov tshwm sim | DajHmoov | Ua raws | |
Assay | 98.5% -102.5% | 99.71% | |
Melting Point | 211℃-213℃ | Ua raws | |
Boiling Point | 272.96 ib℃ | Ua raws | |
Qhov ntom | 1.2933 | Ua raws | |
Refractive Index | 1.4500 Nws | Ua raws | |
Poob rau ziab | ≤0.5% | 0.28% | |
Tshauv Ntsiab Lus | ≤0.3% | 0.17 ib% | |
Hnyav Hlau | ≤10.0 ppm ua | Ua raws | |
Pb | ≤1.0ppm ua | Ua raws | |
As | ≤1.0ppm ua | Ua raws | |
Cd | ≤1.0ppm ua | Ua raws | |
Hg | ≤0.1ppm ua | Ua raws | |
Tag Nrho Phaj suav | ≤1000 cfu/g | Ua raws | |
Poov & Pwm | ≤100 cfu/g | Ua raws | |
E.coli | Tsis zoo | Tsis zoo | |
Salmonella | Tsis zoo | Tsis zoo | |
Staphylococcus | Tsis zoo | Tsis zoo | |
Xaus | Cov qauv no ua tau raws li cov lus qhia tshwj xeeb. |
Cov neeg ua haujlwm soj ntsuam: Yan Li Cov neeg ua haujlwm tshuaj xyuas: Lifen Zhang Tso cai cov neeg ua haujlwm: LeiLiu