Tom ntej: Ethyl Salicylate Ethyl 2-hydroxybenzoate CAS 118-61-6

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Khoom npe: Ethyl salicylate

CAS Nr .: 118-61-6

Cov tsos: Xim tsis muaj kua

Specification: 99%

Cov mis mos molecular: C9H10O3

Molecular Luj: 166.17

Qib: Cosmetic Qib

MOQ: 1kg

Qauv: Dawb qauv

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Product Detail

Khoom cim npe

Khoom Taw Qhia

Ethyl salicylate (118-61-6) yog cov kua tsis muaj xim. Lub melting point yog 2-3 ℃, lub boiling point yog 234 ℃, 132.8 ℃ (4.93 kPa), tus txheeb ze ceev yog 1.1326 (20/4 ℃), thiab refractive index yog 1.5296. Flash point 107 ° C. Soluble nyob rau hauv ethanol, ether, insoluble nyob rau hauv dej. Pom lub teeb lossis ntev ntev hauv huab cua maj mam daj xim av.

Daim ntawv thov

1. Siv los ua ib qho hnyav rau nitrocellulose, kuj siv rau hauv cov txuj lom thiab cov organic synthesis;

2. Siv los npaj cov tshuaj xab npum txhua hnub;

3. tuaj yeem siv rau hauv acacia, acacia, ylang-ylang, lily ntawm hav thiab lwm yam paj tsw qab. Nws tuaj yeem siv tau me me hauv xab npum essence, xws li cov khoom qab zib hauv Xiangwei hom. Methyl esters tuaj yeem hloov lossis hloov kho hauv cov tshuaj txhuam hniav thiab cov khoom siv hauv qhov ncauj. Nws kuj yog siv nyob rau hauv cov zaub mov flavors txawv teb chaws, xws li blackberry, blackcurrant, round currant, raspberry, strawberry thiab lwm yam txiv hmab txiv ntoo flavors thiab paus npias flavors;

4. Feem ntau yog siv los npaj cov roj cinnamon thiab blackberry, blackcurrant, strawberry thiab lwm yam txiv hmab txiv ntoo tsw;

5. Siv rau cov organic synthesis lossis npaj cov txuj lom, kuj siv los ua cov kuab tshuaj;

6. Cov kuab tshuaj, organic synthesis, tsim cov khoom cuav.

Certificate Of Analysis

Khoom npe	Ethyl Salicylate	Specification	Tuam txhab Standard
Cas No.	118-61-6 ib	Hnub tsim khoom	2024.6.5
Ntau	500KG	Hnub Soj Ntsuam	2024.6.11
Batch No.	ES-2ib 40605	Hnub Kawg	2026.6.4
Cov khoom	Specifications		Cov txiaj ntsig
Qhov tshwm sim	Xim tsis muaj kua		Ua raws
Assay	≥99.0%		99.15%
tsw & saj	Yam ntxwv		Ua raws
Melting Point	1℃		Ua raws
Boiling Point	234℃		Ua raws
Qhov ntom	1.131g / ml		Ua raws
Refractive Index	1.522 ib		Ua raws
Hnyav Hlau	≤10.0 ppm ua		Ua raws
Pb	≤1.0ppm ua		Ua raws
As	≤1.0ppm ua		Ua raws
Cd	≤1.0ppm ua		Ua raws
Hg	≤0.1ppm ua		Ua raws
Tag Nrho Phaj suav	≤1000 cfu/g		Ua raws
Poov & Pwm	≤100 cfu/g		Ua raws
E.coli	Tsis zoo		Tsis zoo
Salmonella	Tsis zoo		Tsis zoo
Staphylococcus	Tsis zoo		Tsis zoo
Xaus	Cov qauv no ua tau raws li cov lus qhia tshwj xeeb.