Khoom Taw Qhia
Mandelic acid yog ib tug loj molecular hnyav txiv hmab txiv ntoo acid nrog lipophilicity. Piv nrog rau cov txiv hmab txiv ntoo acid-glycolic acid, mandelic acid muaj qee yam kev tiv thaiv kab mob. Nyob rau tib lub sijhawm, piv nrog cov glycolic acid thiab lactic acid, nws cov transdermal ceev yuav qeeb dua, uas txhais tau hais tias nws tsis tshua khaus dua li glycolic acid. Nws cov rog solubility nce, thiab transdermal muaj peev xwm ntawm stratum corneum yog txhim kho. Zoo li glycolic acid thiab lactic acid, mandelic acid kuj muaj cov nyhuv whitening.
nyhuv
- Mandelic acid yog siv raws li ib tug preservative.
- Mandelic acid tuaj yeem siv los ua qhov nruab nrab hauv kev lag luam kws tshuaj, thiab tseem tuaj yeem siv los ua cov tshuaj tiv thaiv.
Mandelic acid tuaj yeem siv los ua kom zoo nkauj ntxiv rau cov tawv nqaij thiab tiv thaiv oxidation.
Certificate Of Analysis
Khoom npe | Mandelic Acid | Specification | Tuam txhab Standard |
Specification | 99% | Hnub tsim khoom | 2024.6.7 |
Ntau | 500KG | Hnub Soj Ntsuam | 2024.6.13 |
Batch No. | ES-240607 ua | Hnub Kawg | 2026.6.6 |
Cov khoom | Specifications | Cov txiaj ntsig | |
Qhov tshwm sim | DawbHmoov | Ua raws | |
Assay | ≥99.0% | 99.8% | |
tsw & saj | Yam ntxwv | Ua raws | |
Melting Point | 118℃-122℃ | 120℃ | |
Solubility | 150g / L (20℃) | Ua raws | |
Poob rau ziab | ≤0.10% | 0.01% | |
Residue ntawm ignition | ≤0.20 ib% | 0.09 ib% | |
Ib qho impurity | ≤0.10% | 0.03% | |
Total Heavy Metals | ≤10.0 ppm ua | Ua raws | |
Pb | ≤1.0ppm ua | Ua raws | |
As | ≤1.0ppm ua | Ua raws | |
Cd | ≤1.0ppm ua | Ua raws | |
Hg | ≤0.1ppm ua | Ua raws | |
Tag Nrho Phaj suav | ≤1000 cfu/g | Ua raws | |
Poov & Pwm | ≤100 cfu/g | Ua raws | |
E.coli | Tsis zoo | Tsis zoo | |
Salmonella | Tsis zoo | Tsis zoo | |
Staphylococcus | Tsis zoo | Tsis zoo | |
Xaus | Cov qauv no ua tau raws li cov lus qhia tshwj xeeb. |
Cov neeg ua haujlwm soj ntsuam: Yan Li Cov neeg ua haujlwm tshuaj xyuas: Lifen Zhang Tso cai cov neeg ua haujlwm: LeiLiu