Factory Supply L-Carnosine Carnosine Powder

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Khoom npe: L-Carnosine

CAS Nr .: 305-84-0

Cov tsos mob: Dawb hmoov

Specification: 99%

Cov mis mos molecular: C9H14N4O3

Molecular Luj: 226.23

MOQ: 1kg

Qauv: Dawb qauv

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Product Detail

Khoom cim npe

Khoom Taw Qhia

L-Carnosine (L-Carnosine) yog dipeptide (dipeptide, ob amino acids) feem ntau tshwm sim .Qhov tshwm sim ntawm glycation yog uncontrolled cross-linking ntawm qab zib molecules thiab proteins (qab zib molecules).
L-carnosine yog dipeptide uas muaj zog antioxidant thiab tiv thaiv glycation; blocks non-enzymatic glycosylation thiab protein ntau sib txuas induced los ntawm reactive aldehydes.

Daim ntawv thov

Carnosine tau raug pov thawj rau kev tshem tawm cov pa oxygen hom (ROS) nrog rau alpha-beta unsaturatedaldehydes tsim los ntawm peroxidation ntawm cell membrane fatty acids thaum oxidative kev nyuaj siab.

Carnosine muaj ib tug xov tooj ntawm antioxidant zog uas tej zaum yuav pab tau.

Certificate Of Analysis

Khoom npe	L-Carnosine	Specification	Tuam txhab Standard
CASTsis muaj.	305-84-0 : kuv	Hnub tsim khoom	2024.2.27
Ntau	300KG	Hnub Soj Ntsuam	2024.3.4
Batch No.	ES-240227	Hnub Kawg	2026.2.26
Cov khoom	Specifications		Cov txiaj ntsig
Assay (HPLC)	99.0% -101.0%		99.7%
Qhov tshwm sim	Dawb hmoov		Complyog
tsw & sajd	Yam ntxwv		Complyog
Particle Loj	95% dhau 80 mesh		Complyog
Poob rau ziab	≤1.0%		0.09 ib%
Kev sib hloov tshwj xeeb	+20°- +22°		20.8 ib°
Residue ntawm Ignition	≤0.1%		0.1%
Melting Point	250℃-265℃		Complyog
pH (hauv 2% dej)	7.5-8.5 Nws		8.3
L-histidine	≤1.0%		<1.0%
Β-alanine	≤0.1%		<0.1%
Tag nrhoHnyav Hlau	≤10 ppm ua		Complyog
Microbiological Test
Tag Nrho Phaj suav	<1000cfu/g		Complyog
Poov & Pwm	<100cfu/g		Complyog
E. Coli	Tsis zoo		Complyog
Salmonella	Tsis zoo		Complyog
Pobhnub nyoog	Ntim rau hauv hnab yas sab hauv thiab aluminium ntawv ci hnab sab nraum.
Cia	Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm lub teeb thiab cua sov.
Txee lub neej	Ob xyoos thaum khaws cia zoo.
Xaus	Qauv Tsim Nyog.