Khoom Taw Qhia
Daim ntawv thov
Dye stabilizer, tsev chemistry, amino acid surfactant
Certificate Of Analysis
Khoom npe | Sarcosine | Specification | Tuam txhab Standard |
Cas No. | 107-97-1 : kuv | Hnub tsim khoom | 2024.7.20 |
Ntau | 500KG | Hnub Soj Ntsuam | 2024.7.26 |
Batch No. | ES-240720 ua | Hnub Kawg | 2026.7.19 |
Cov khoom | Specifications | Cov txiaj ntsig | |
Qhov tshwm sim | Dawb CrystallineHmoov | Ua raws | |
Assay | ≥98.0% | 99.1% | |
Melting Point | 204℃-212℃ | 209℃ | |
Poob rau ziab | ≤0.5% | 0.32% | |
Residue ntawm Ignition | ≤0.1% | 0.01% | |
Chloride (Cl) | ≤0.1% | <0.01% | |
Hnyav Hlau | ≤10.0 ppm ua | Ua raws | |
Pb | ≤1.0ppm ua | Ua raws | |
As | ≤1.0ppm ua | Ua raws | |
Cd | ≤1.0ppm ua | Ua raws | |
Hg | ≤0.1ppm ua | Ua raws | |
Tag Nrho Phaj suav | ≤1000 cfu/g | Ua raws | |
Poov & Pwm | ≤100 cfu/g | Ua raws | |
E.coli | Tsis zoo | Tsis zoo | |
Salmonella | Tsis zoo | Tsis zoo | |
Staphylococcus | Tsis zoo | Tsis zoo | |
Xaus | Cov qauv no ua tau raws li cov lus qhia tshwj xeeb. |
Cov neeg ua haujlwm soj ntsuam: Yan Li Cov neeg ua haujlwm tshuaj xyuas: Lifen Zhang Tso cai cov neeg ua haujlwm: LeiLiu