Khoom muaj nuj nqi
• Yooj yim rau kev thauj cov roj fatty acids mus rau mitochondria rau kev tsim hluav taws xob, pab txhim kho cov metabolism.
• Tej zaum yuav pab txhawb lub plawv mob los ntawm kev txhim kho kev siv cov roj fatty acids thiab txo oxidative kev nyuaj siab.
• tuaj yeem pab tswj qhov hnyav los ntawm kev txhawb nqa cov rog rog.
Daim ntawv thov
• Feem ntau siv raws li kev noj haus ntxiv rau cov uas tab tom nrhiav kev txhim kho kev tawm dag zog thiab kev ua siab ntev.
• Tej zaum yuav muaj txiaj ntsig zoo rau cov neeg uas muaj qee yam mob xws li mob plawv thiab ntshav qab zib.
• Kuj tseem siv tau hauv qee qhov kev pab cuam poob phaus.
CERTIFICATE NTAWM ANLYSIS
Khoom npe | L-carnitine yog siv | Specification | Tuam txhab Standard |
CASTsis muaj. | 541-15-1 : kuv | Hnub tsim khoom | 2024.9.22 ib |
Ntau | 500KG | Hnub Soj Ntsuam | 2024.9.29 ib |
Batch No. | BF-240922 ib | Hnub Kawg | 2026.9.21 ib |
Cov khoom | Specifications | Cov txiaj ntsig |
Assay | 98.0%- 103.0% | 99.40% |
Qhov tshwm sim | Dawb crystallinehmoov | Ua raws |
tsw & saj | Yam ntxwv | Ua raws |
Kev txheeb xyuas | IR Method | Ua raws |
Kev sib hloov tshwj xeeb (°) | -29.0-32.0 Nws | -31.2 |
pH | 5.5-9.5 Nws | 7.5 |
Chloride | ≤0.4% | <0.4% |
Poob rau ziab | ≤4.0% | 0.10% |
Residue ntawm Ignition | ≤0.5% | 0.05 Nws% |
Hnyav Hlau | ||
Total Heavy Hlau | ≤ 10 ppm | Ua raws |
Lead (Pb) | ≤30 ppm | Ua raws |
Arsenic (As) | ≤ 2.0ppm | Ua raws |
Cadmium (Cd) | ≤ 1.0ppm | Ua raws |
Mercury (Hg) | ≤ 0.1ppm | Ua raws |
Microbiological Test | ||
Tag Nrho Phaj suav | ≤ 1000 CFU / g | Ua raws |
Poov & Pwm | ≤ 100 CFU / g | Ua raws |
E. Coli | Tsis zoo | Ua raws |
Salmonella | Tsis zoo | Ua raws |
Pob | Ntim rau hauv hnab yas sab hauv thiab aluminium ntawv ci hnab sab nraum. | |
Cia | Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm lub teeb thiab cua sov. | |
Txee lub neej | Ob xyoos thaum khaws cia zoo. | |
Xaus | Qauv Tsim Nyog. |