Cov khoom siv
1. Hauv kev lag luam zaub mov:
- Siv los ua cov khoom noj khoom haus xim xim rau ntau yam khoom xws li dej haus, pastries, thiab confectionery.
- Ntxiv cov xim xiav txaus nyiam rau cov khoom noj.
2. Hauv tshuaj pleev ib ce:
- Muab tso rau hauv cov tshuaj pleev ib ce xws li lipsticks, qhov muag ntxoov ntxoo, thiab blushes los muab cov xim xiav tshwj xeeb.
- tuaj yeem siv rau hauv cov khoom tu tawv nqaij rau nws cov peev xwm antioxidant.
nyhuv
1. Xim muaj nuj nqi:Muab cov xim xiav zoo nkauj rau zaub mov thiab tshuaj pleev ib ce.
2. Antioxidant:Tej zaum yuav muaj qee cov teebmeem antioxidant, pab tiv thaiv cov hlwb los ntawm kev puas tsuaj los ntawm cov dawb radicals.
3. Ntuj thiab nyab xeeb:Raws li cov xim ntuj, nws pom tau tias muaj kev nyab xeeb rau kev siv khoom noj thiab tshuaj pleev ib ce piv rau qee cov xim hluavtaws.
Certificate Of Analysis
Khoom npe | GardeniaBlus | Specification | Tuam txhab Standard |
Ib feem siv | Txiv hmab txiv ntoo | Hnub tsim khoom | 2024.8.5 |
Ntau | 100KG | Hnub Soj Ntsuam | 2024.8.12 ib |
Batch No. | BF-24ib 0805 | Hnub Kawg | 2026.8.4 |
Cov khoom | Specifications | Cov txiaj ntsig | |
Qhov tshwm sim | Blue zoo hmoov | Ua raws | |
Xim tus nqi (E1%, 1cm 440+/-5nm) | E30-150 | Ua raws | |
Loss ntawm ziab (%) | ≤5.0% | 3.80% | |
Tshauv (%) | ≤4.0% | 2.65% | |
PH | 4.0-8.0 Nws | Ua raws | |
Kev txheeb xyuas qhov seem | |||
Coj(Pb) | ≤3.00 mg/kg | Ua raws | |
Arsenic (As) | ≤2.00 mg/kg | Ua raws | |
Microbiological Test | |||
Tag Nrho Phaj suav | <1000cfu/g | Ua raws | |
Poov & Pwm | <100cfu/g | Ua raws | |
E. Coli | 30 mpn / 100g | Tsis zoo | |
Salmonella | Tsis zoo | Tsis zoo | |
Pobhnub nyoog | Ntim hauv hnab yas sab hauv thiab aluminium ntawv ci hnab sab nraum. | ||
Cia | Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm lub teeb thiab cua sov. | ||
Txee lub neej | Ob xyoos thaum khaws cia zoo. | ||
Xaus | Qauv Tsim Nyog. |