Cov khoom siv
--- Nws yog siv dav hauv cov khoom kho mob;
--- Siv rau hauv cov zaub mov thiab dej haus;
--- Siv rau hauv cov tshuaj pleev ib ce.
nyhuv
1.Antioxidant kev ua haujlwm: Nws tuaj yeem tshem tawm cov dawb radicals thiab tiv thaiv cov hlwb los ntawm kev puas tsuaj oxidative.
2.Anti-inflammatory teebmeem: Pab txo qhov mob hauv lub cev.
3.Kev tiv thaiv kab mob plawv: Tej zaum yuav muaj txiaj ntsig zoo rau lub plawv noj qab haus huv los ntawm kev txo cov ntshav siab thiab txhim kho cov ntshav lipid.
4.Anticancer muaj peev xwm: Qee cov kev tshawb fawb qhia tias nws yuav muaj kev cuam tshuam rau qee hom qog nqaij hlav cancer.
5.Neuroprotective: Tej zaum yuav tiv thaiv neurons thiab muaj peev xwm pab tau rau lub hlwb noj qab haus huv.
6.Anti-diabetic teebmeem: Yuav pab tswj cov ntshav qab zib.
Certificate Of Analysis
Khoom npe | Myricetin | Specification | Tuam txhab Standard |
Hnub tsim khoom | 2024.8.1 | Hnub Soj Ntsuam | 2024.8.8 |
Batch No. | BF-240801 | Hnub Kawg | 2026.7.31 Nws |
Cov khoom | Specifications | Cov txiaj ntsig | |
Kev ntsuam xyuas los ntawm HPLC SIGMA tus qauv | |||
Myricetin | ≥80.0% | 81.6% | |
Qhov tshwm sim | Yellowish rau ntsuab hmoov | Ua raws | |
Particle loj | 100% dhau 80 mush | Ua raws | |
Moisture | ≤ 5.0% | 2.2% | |
Cov hlau hnyav | ≤ 20 ppm | Ua raws | |
As | ≤ 1 ppm | 0.02 ib | |
Pb | ≤0.5ppm | 0.15 | |
Hg | ≤0.5ppm | 0.01 ib | |
Cd | ≤ 1 ppm | 0.12 | |
Kev ntsuam xyuas microbiological | |||
Tag Nrho Phaj suav | <1000cfu/g | <100cfu/g | |
Poov thiab pwm suav | <100cfu/g | <10cfu/g | |
E. Coli | Tsis zoo | Tsis muaj | |
Salmonella | Tsis zoo | Tsis muaj | |
Staphylococcus | Tsis zoo | Tsis muaj | |
Xaus | Ua raws li tus qauv zoo | ||
Cia | Khaws rau hauv qhov chaw txias & qhuav.Tsis txhob khov. Khaws kom deb ntawm lub teeb thiab cua sov. | ||
Txee lub neej |
2 xyoos thaum khaws cia zoo |