Muaj nuj nqi thiab cov khoom siv
1. Dissolve thiab muab zaub mov muaj ntxhiab tsw thiab xim;
2. Anti-viscosity tus neeg saib xyuas
--- Txiv hmab txiv ntoo xws li raisins;
--- Cov pos hniav, cov khoom qab zib licorice (feem ntau siv MCT thiab ntuj siv quav ciab)
3. Ci zaub mov;
4. Hloov cov roj ntxhia los ua cov roj lubricating;
5. Siv los tiv thaiv plua plav hauv cov hmoov;
6. Txo cov viscosity ntawm oily cov khoom xyaw xws li vitamin E thiab lecithin;
7.Siv raws li turbidity tus neeg sawv cev hauv dej haus;
8. Siv los ua lubricant thiab tso tawm tus neeg sawv cev ntawm hnyuv ntxwm laminating
Cov khoom siv
Cov dej haus
Kev hloov zaub mov shakes
Ketogenic kas fes
Zog tuav
Cov ntsiav tshuaj
Certificate Of Analysis
Khoom npe: MCT roj hmoov 70% | Ntim: 3000kgs | Batch No.: 20210815 | |||||||
Hnub tim: 2021.08.15 | Hnub tim: 2021.08.18 | Xa tawm hnub: 2021.08.22 | |||||||
USP30Reference txheem: USP30 | Pob: 20kg / Carton | Hnub tas sij hawm: 2023.08.14 | |||||||
Yam khoom | Specifications | Cov txiaj ntsig | |||||||
Qhov tshwm sim | Homogeneous dawb los yog lub teeb daj hmoov | Ua raws | |||||||
tsw thiab saj | Cov yam ntxwv tsw thiab saj, tsis muaj txawv teb chaws teeb meem | Ua raws | |||||||
Cim | Dawb ntws qhuav hmoov, tsis muaj caking los yog adhesion | Ua raws | |||||||
Cov impurities | Tsis muaj teeb meem txawv teb chaws nrog qhov muag liab qab | Ua raws | |||||||
Yog '% | ≥70 | 70.8 ua | |||||||
Moisture% | ≤5.0 | 0.78 ib | |||||||
Acid Value / mgXQH/g | ≤1.0 | 0.05 Nws | |||||||
Tus nqi peroxide / mmol / kg | ≤5.0 | 1.28 | |||||||
Aerobic Phaj suav / CFU / | n 5 c 2 m 1000 M 10000 | 110; 270; 180; 270; 130 | |||||||
Coliforms/CFU/g | n 5 c 1 m 10 M 100 | <10,<10,<10,<10,<10 | |||||||
Pwm/CFU/g | ≤ 20 | <10 | |||||||
Poov xab / CFU / g | ≤ 20 | <10 | |||||||
E. Coli | Tsis txhob raug ntes | Tsis txhob raug ntes | |||||||
Salmonella | n 5 c 0 m 0/25gM- | 0/25g, 0/25g, 0/25g, 0/25g, 0/25g | |||||||
Staphylococcus aureus/CFU/g | n 5 c 1 m 10 M 100 | <10,<10,<10,<10,<10 | |||||||
C8+C10/% | ≥90 | 99.68 ib | |||||||
Tshauv% | ≤ 2.0 | 1.43 ib |
T-FFA/% | ≤1.0 | <0.003 |
Protein% | 4–12 | 6.28 ib |
Carbohydrate /% | 20-27 | 22.92 Nws |
Cov khoom hauv qab no yuav raug sim nrog lub sijhawm tsis tu ncua (min.2X hauv ib xyoos) ntawm lub chaw kuaj mob ywj pheej: | ||
AFlatoxin B1 / μg / kg | ≤10 | Ua raws |
(a) Benzopyrene ib / μg / kg | ≤10 | Ua raws |
(As )/mg/kg | ≤0.1 | Ua raws |
(pb)/mg/kg | ≤0.1 | Ua raws |
Xaus | Ua raws li specification |