Nta
Sucralose yog ib tiam tshiab ntawm cov khoom noj uas tsis yog khoom noj khoom haus, muaj zog cov khoom noj qab zib uas tau tsim tiav thiab muab tso rau hauv kev ua lag luam xyoo 1976 los ntawm Taylors. Sucralose yog cov hmoov dawb dawb uas yog soluble hauv dej heev. Cov tshuaj aqueous yog ntshiab thiab pob tshab, thiab nws qhov qab zib yog 600 txog 800 npaug ntawm sucrose.
Sucralose muaj qhov zoo hauv qab no: 1. Qab zib saj thiab saj zoo; 2. Tsis muaj calories, tuaj yeem siv los ntawm cov neeg rog rog, cov neeg mob ntshav qab zib, cov neeg mob plawv thiab cerebrovascular thiab cov neeg laus; 3. Qab zib tuaj yeem ncav cuag 650 npaug ntawm sucrose, siv tus nqi qis, daim ntawv thov tus nqi yog 1/4 ntawm sucrose; 4, nws yog ib tug derivative ntawm ntuj sucrose, uas muaj kev nyab xeeb siab thiab maj mam hloov lwm yam tshuaj sweeteners nyob rau hauv lub lag luam, thiab yog ib tug heev zoo sweetener nyob rau hauv lub ntiaj teb no. Raws li cov txiaj ntsig zoo no, sucralose yog cov khoom kub hauv kev tshawb fawb thiab kev tsim cov khoom noj thiab cov khoom lag luam, thiab nws txoj kev loj hlob ntawm kev lag luam tau mus txog qhov nruab nrab txhua xyoo ntawm ntau tshaj 60%.
Tam sim no, sucralose tau siv dav hauv dej haus, zaub mov, khoom lag luam, tshuaj pleev ib ce thiab lwm yam lag luam. Txij li sucralose yog ib qho derivative ntawm ntuj sucrose, nws tsis yog khoom noj khoom haus thiab yog ib qho khoom qab zib zoo tshaj plaws rau kev rog rog, kab mob plawv thiab cov neeg mob ntshav qab zib. Yog li ntawd, nws siv nyob rau hauv cov zaub mov noj qab haus huv thiab cov khoom txuas ntxiv nthuav dav.
Tam sim no, sucralose tau pom zoo siv rau hauv ntau dua 3,000 cov khoom noj, cov khoom siv kho mob, tshuaj thiab cov khoom siv tshuaj txhua hnub hauv ntau dua 120 lub teb chaws.
Certificate Of Analysis
| Cov khoom | Specification | Kev Xeem |
| Qhov tshwm sim | Dawb los yog yuav luag dawb crystalline hmoov | Ua raws |
| Particle loj | 95% dhau los ntawm 80 mesh | Hla |
| ID IR | IR absorption spectrum ua raws li kev siv spectrum | Hla |
| ID HPLC | Lub sijhawm khaws cia ntawm lub ntsiab lus tseem ceeb hauv chromatogram ntawm Assay kev npaj sib raug rau qhov uas nyob rau hauv chromatogram ntawm Standard npaj | Hla |
| ID TLC | Tus nqi RF ntawm qhov chaw tseem ceeb hauv chromatogram ntawm Kev Ntsuas Kev Ntsuas sib raug rau qhov kev daws teeb meem | Hla |
| Assay | 98.0 ~ 102.0% | 99.30% |
| Kev sib hloov tshwj xeeb | +84.0～ +87.5° | +85.98 ° |
| Clarity of Solution | --- | Ntshiab |
| PH (10% aqueous tov) | 5.0 ~ 7.0 | 6.02 ib |
| Moisture | ≤ 2.0% | 0.20% |
| Methanol | ≤0.1% | Tsis pom |
| Ignitioned Residue | ≤0.7% | 0.02% |
| Arsenic (As) | ≤ 3ppm | 3 ppm |
| Cov hlau hnyav | ≤10ppm | 10 ppm |
| Coj | ≤1ppm | Tsis pom |
| Lwm yam tshuaj chlorinated disaccharides | ≤ 0.5% | ± 0.5% |
| Hydrolysis khoom Chlorinated monosaccharides) | ≤0.1% | Ua raws |
| Triphenylphosphine oxide hmoov | ≤150ppm | ± 150 ppm |
| Tag nrho aerobic suav | ≤ 250 CFU / g | 20 CFU/g |
| Poov & Pwm | ≤50CFU/g | 10 CFU/g |
| Salmonella | Tsis zoo | Tsis zoo |
| E. Coli | Tsis zoo | Tsis zoo |
| Cia Cia: Khaws rau hauv lub thawv kaw zoo, qhuav thiab qhov chaw txias | ||
| Txee Lub neej: 2 xyoos thaum khaws cia hauv cov khoom qub raws li cov lus teev saum toj no. | ||
| Xaus: Cov khoom ua raws li FCC12, EP10, USP43, E955, GB25531 thiab GB4789 tus qauv. | ||
Duab nthuav dav
