Khoom muaj nuj nqi
• Kev tsim hluav taws xob: Nws koom nrog hauv cov piam thaj thiab cov kua qaub metabolism, muab lub zog rau cov leeg nqaij, hlwb hlwb, thiab lub hauv paus paj hlwb. L-Alanine feem ntau yog tsim los ntawm cov leeg nqaij los ntawm lactic acid, thiab kev hloov pauv ntawm lactic acid thiab L-Alanine hauv cov leeg yog ib feem tseem ceeb ntawm lub cev lub zog metabolism.
• Amino acid metabolism: Nws yog ib qho tseem ceeb rau cov amino acid metabolism hauv cov ntshav, nrog rau L-glutamine. Nws koom nrog hauv kev sib txuas thiab rhuav tshem cov proteins, pab tswj kev sib npaug ntawm cov amino acids hauv lub cev.
• Txhawb kev tiv thaiv kab mob: L-Alanine tuaj yeem txhawb lub cev tiv thaiv kab mob, pab lub cev tiv thaiv kab mob thiab kis kab mob. Nws kuj muaj lub luag haujlwm hauv kev txo qhov mob, uas muaj txiaj ntsig zoo rau kev tiv thaiv kab mob tag nrho.
• Kev noj qab haus huv ntawm Prostate: Nws tuaj yeem ua lub luag haujlwm tiv thaiv qog nqaij hlav prostate, txawm hais tias yuav tsum tau tshawb fawb ntxiv kom nkag siab txog qhov no.
Daim ntawv thov
• Hauv kev lag luam zaub mov:
• Flavor enhancer: Nws yog siv los ua ib qho khoom qab zib thiab khoom qab zib hauv ntau yam khoom noj xws li qhob cij, nqaij, malted barley, roasted kas fes, thiab maple phoov. Nws tuaj yeem txhim kho qhov saj thiab tsw ntawm cov zaub mov, ua rau nws txaus siab rau cov neeg siv khoom.
• Khoom noj khoom haus preservative: Nws muaj peev xwm ua raws li cov zaub mov preservative, pab kom lub neej txee ntawm cov khoom noj los ntawm inhibiting kev loj hlob ntawm cov kab mob thiab lwm yam kab mob.
• Hauv kev lag luam dej haus: Nws tuaj yeem siv los ua cov khoom noj khoom haus thiab khoom qab zib hauv cov dej haus, muab cov khoom noj muaj txiaj ntsig ntxiv thiab txhim kho saj.
• Hauv kev lag luam kws tshuaj: Nws yog siv rau hauv kev kho mob khoom noj khoom haus thiab ua cov khoom xyaw hauv qee cov khoom lag luam. Piv txwv li, nws yuav siv tau rau hauv kev kho mob ntawm qee yam kab mob los yog ntxiv rau hauv kev kho mob.
• Hauv kev lag luam tshuaj pleev ib ce thiab kev tu tus kheej: Nws yog siv los ua cov khoom siv tshuaj tsw qab, tshuaj kho plaub hau, thiab cov tshuaj pleev ib ce hauv cov khoom siv tshuaj pleev ib ce thiab kev tu tus kheej, pab txhim kho kev ntxhib los mos thiab kev ua haujlwm ntawm cov khoom no.
• Nyob rau hauv kev ua liaj ua teb thiab tsiaj pub kev lag luam: Nws tuaj yeem siv los ua cov khoom noj khoom haus thiab cov kua qaub kho hauv cov tsiaj noj, muab cov amino acids tseem ceeb rau cov tsiaj txhu thiab txhim kho cov khoom noj muaj txiaj ntsig zoo.
• Hauv lwm cov kev lag luam: Nws yog dav siv los ua ib qho nruab nrab hauv kev sib txuas ntawm ntau yam tshuaj lom neeg, xws li dyes, flavors, thiab pharmaceutical intermediates.
CERTIFICATE NTAWM ANLYSIS
| Khoom npe | L-Alanine | Specification | Tuam txhab Standard |
| CASTsis muaj. | 56-41-7 : kuv | Hnub tsim khoom | 2024.9.23 ib |
| Ntau | 1000KG | Hnub Soj Ntsuam | 2024.9.30 Nws |
| Batch No. | BF-24ib 0923 | Hnub Kawg | 2026.9.22 ib |
| Cov khoom | Specifications | Cov txiaj ntsig |
| Assay | 98.50% ~ 101.5% | 99.60% |
| Qhov tshwm sim | Dawb crystallinehmoov | Ua raws |
| tsw | Yam ntxwv | Ua raws |
| pH | 6.5-7.5 Nws | 7.1 |
| Poob rau ziab | ≤0.50 ib% | 0.15% |
| Residue ntawm Ignition | ≤0.20 ib% | 0.05 Nws% |
| Kev xa tawm | ≥95% | 98.50 Nws% |
| Chloride (raws li CI) | ≤0.05 Nws% | <0.02 ib% |
| Sulphate (raws li SO4) | ≤0.03 ib% | <0.02 ib% |
| Hnyav Hlaus (as Pb) | ≤0.0015% | <0.0015 Nws% |
| Hlau (raws li Fe) | ≤0.003 ib% | <0.003 ib% |
| Microbiology | ||
| Tag Nrho Phaj suav | ≤ 1000 CFU / g | Ua raws |
| Poov & Pwm | ≤ 100 CFU / g | Ua raws |
| E. Coli | Tsis muaj | Tsis muaj |
| Salmonella | Tsis muaj | Tsis muaj |
| Pob | 25kg / hnabntawv nruas | |
| Cia | Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm lub teeb thiab cua sov. | |
| Txee lub neej | Ob xyoos thaum khaws cia zoo. | |
| Xaus | Qauv Tsim Nyog. | |
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