Cov khoom siv
1. Turmeric extract hmoov raws li anatural food pigment thiab natural food preservative.
2. Turmeric extract hmoov yuav ua tau raws li qhov chaw rau scov khoom noj khoom haus.
3. Turmeric extract hmoov kuj yuav siv tau raws li qhov nrovcov khoom xyaw rau kev noj haus.
nyhuv
1.Anti-inflammatory nyhuv
Cov curcumin nyob rau hauv turmeric extract muaj qhov tseem ceeb los tiv thaiv kev mob thiab tuaj yeem pab txo qis kev mob thiab txo cov tsos mob ntawm qhov mob. Qhov no ua rau turmeric extract muaj qee daim ntawv thov tus nqi hauv kev kho mob caj dab, gastritis thiab lwm yam kab mob.
2.Antioxidant nyhuv
Raws li lub ntuj antioxidant, curcumin tuaj yeem tshem tawm cov dawb radicals thiab tiv thaiv cov hlwb los ntawm kev puas tsuaj oxidative, yog li pab tiv thaiv kev laus thiab tiv thaiv qhov tshwm sim ntawm ntau yam kab mob.
3.Antibacterial thiab antiviral teebmeem
Turmeric extract muaj cov nyhuv inhibitory ntawm ntau yam kab mob thiab cov kab mob, uas ua rau nws muaj txiaj ntsig zoo hauv kev noj qab haus huv ntawm pej xeem, tshwj xeeb tshaj yog hauv kev kho cov kab mob sib kis.
4. Mob plawv
Turmeric extract pab txhawb lub plawv noj qab haus huv thiab pab tiv thaiv thiab thim rov qab pathogenesis ntawm kab mob plawv los ntawm kev txhim kho vascular endothelial muaj nuj nqi.
5.Lub hlwb muaj nuj nqi thiab kev tiv thaiv dementia
Cov kev tshawb fawb tau pom tias curcumin hauv turmeric tuaj yeem txhim kho lub hlwb ua haujlwm, txo qhov kev pheej hmoo ntawm cov kab mob hauv lub hlwb, thiab muaj txiaj ntsig zoo rau kev tiv thaiv kab mob neurodegenerative xws li Alzheimer's.
Certificate Of Analysis
Khoom npe | Turmeric Root Extract | Specification | Tuam txhab Standard |
Hnub tsim khoom | 2024.7.6 | Hnub Soj Ntsuam | 2024.7.12 |
Batch No. | BF-240706 | Hnub Kawg | 2026.7.11 |
Cov khoom | Specifications | Cov txiaj ntsig | |
Qhov tshwm sim | Txiv kab ntxwv daj hmoov | Ua raws | |
tsw & saj | Yam ntxwv | Ua raws | |
Extract Solvent | Ethyl Acetate | Ua raws | |
Solubility | Soluble nyob rau hauv ethanol thiab glacial acetic acid | Ua raws | |
Kev txheeb xyuas | HPLC/TLC | Ua raws | |
Tag nrho Curcuminoids | ≥95.0% | 95.10% | |
Curcumin | 70% -80% | 73.70% | |
Demthoxycurcumin | 15% -25% | 16.80% | |
Bisdemethoxycurcumin | 2.5% -6.5% | 4.50% | |
Loss ntawm ziab (%) | ≤ 2.0% | 0.61% | |
Tshauv (%) | ≤ 1.0% | 0.40% | |
Particle Loj | ≥95% dhau 80 mesh | Ua raws | |
Solvent residue | ≤5000ppm | 3100 | |
Coj mus rhaub ceev g/ml | 0.5-0.9 hli | 0.51 ib | |
Qhov ntom ntom g / ml | 0.3-0.5 hli | 0.31 Nws | |
Kev txheeb xyuas qhov seem | |||
Lead (Pb) | ≤ 1.00mg / kg | Ua raws | |
Arsenic (As) | ≤ 1.00mg / kg | Ua raws | |
Cadmium (Cd) | ≤ 1.00mg / kg | Ua raws | |
Mercury (Hg) | ≤0.1mg / kg | Ua raws | |
Total Heavy Hlau | ≤10mg / kg | Ua raws | |
Microbiological Test | |||
Tag Nrho Phaj suav | <1000cfu/g | Ua raws | |
Poov & Pwm | <100cfu/g | Ua raws | |
E. Coli | Tsis zoo | Tsis zoo | |
Salmonella | Tsis zoo | Tsis zoo | |
Pob | Ntim hauv hnab yas sab hauv thiab aluminium ntawv ci hnab sab nraum. | ||
Cia | Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm lub teeb thiab cua sov. | ||
Txee lub neej | Ob xyoos thaum khaws cia zoo. | ||
Xaus | Qauv Tsim Nyog. |