Kub Muag Sweetener 98% Citrus Peel Extract NHDC Neohesperidin Dihydrochalcone Powder

Lus piav qhia luv luv:

Neohesperidin dihydrochalcone (NHDC) yog ib qho flavonoid derivative ntawm hydrogenated tshiab hesperidin rho tawm los ntawm ntuj citrus nroj tsuag. Nws muaj lub zog qab zib saj (1500 txog 1800 npaug ntawm qhov qab zib ntawm sucrose), muaj qhov ua kom zoo dua qub thiab qab qab saj, thiab muaj txiaj ntsig zoo ntawm kev tiv thaiv iab.

Specification

Khoom npe: Neohesperidin dihydrochalcone

Nqe: Negotiable

Txee Lub neej: 24 Lub Hlis Cia kom raug

Pob: Customized Package Txais

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Product Detail

Khoom cim npe

Cov khoom siv

1.Ibteb zaub mov, nws yog siv los ua cov khoom qab zib thiab cov khoom qab zib hauv ntau hom dej haus, khoom qab zib thiab khoom noj qab zib.
2.Ibtshuaj pleev ib ce, nws tuaj yeem ntxiv rau hauv cov tshuaj txhuam hniav thiab lub qhov ncauj ntxuav.
3.Ibkev kho mob teb
4.IbPub teb

nyhuv

1.Cov khoom qab zib: Nws tuaj yeem siv los ua cov khoom qab zib siab siab nrog rau lub sijhawm ntev qab zib.
2.Stable nyob rau hauv tshav kub thiab acid: Nyob ruaj khov nyob rau hauv ntau yam kev ua haujlwm.
3.Tsawg calorie: Muaj kev xaiv qab zib nrog tsawg calories.

Certificate Of Analysis

Khoom npe	Sclareolide	Specification	Tuam txhab Standard
Ib feem siv	Nplooj, noob thiab paj	Hnub tsim khoom	2024.8.7
Ntau	100 KG	Hnub Soj Ntsuam	2024.8.14 Nws
Batch No.	BF-240806	Hnub Kawg	2026.8.6
Cov khoom	Specifications		Cov txiaj ntsig
Specification	98%		Ua raws
Qhov tshwm sim	Dawb hmoov		Ua raws
Turbidity NTU (Solubility hauv 6% Et)	≤ 20		3.62 ib
ISTD(%)	≥98%		98.34%
PUR(%)	≥98%		99.82%
Sclareol (%)	≤ 2%		0.3%
Melting point (℃)	124 ℃ ~ 126 ℃		125.0 ℃ - 125.4 ℃
Optical kev sib hloov (25 ℃, C = 1, C2H6O)	+46 ℃ ~ + 48 ℃		47.977 ℃
Loss ntawm ziab (%)	≤ 0.3%		0.276%
Particle Loj	≥95% dhau 80 mesh		Ua raws
Pob	Ntim hauv hnab yas sab hauv thiab aluminium ntawv ci hnab sab nraum.
Cia	Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm lub teeb thiab cua sov.
Txee lub neej	Ob xyoos thaum khaws cia zoo.
Xaus	Qauv Tsim Nyog.