Tsawg Calorie Ntuj Sweetener Ntshiab Erythritol 20-100 Mesh

Lus piav qhia luv luv:

Taw qhia: nws yog cov khoom noj khoom haus ntxiv ua los ntawm cov piam thaj ua cov khoom siv tseem ceeb, fermented thiab hloov los ntawm cov poov xab, thiab tom qab ntawd ua kom zoo dua.


Product Detail

Khoom cim npe

Erythritol

Taw qhia:Nws yog cov khoom noj khoom haus ntxiv ua los ntawm cov piam thaj ua cov khoom siv tseem ceeb, fermented thiab hloov los ntawm cov poov xab, thiab tom qab ntawd ua kom zoo dua.

Qauv:30-60 mesh, 18-60 mesh, qis dua 60 mesh, hmoov yam ntxwv: ntuj fermented sweetener, 0 qab zib, 0 lub zog, siab kam rau ua, refreshing saj. Thaum ua ke nrog high-power sweetener, nws tuaj yeem txhim kho qhov tsw phem xws li iab lossis hlau saj tom qab sweetener. Nws yog tsim rau cov khoom noj tsis muaj qab zib ntau lawm.

Daim ntawv thov:dej haus, khoom noj siv mis, khoom noj qab haus huv, ice cream, khoom qab zib, tshuaj txhuam hniav, rooj sweeteners thiab lwm yam teb.

Regulatory status:zaub mov additives

Certificate Of Analysis

Khoom npe Erythritol Hnub tsim khoom 17/09/2021 16/09/2023 Qhov No.: Batch No.: 20210917 ib
Ntau 20 MT ib Hnub xeem 22/09/2021
Kev ntsuas ntsuas GB26404-2001
Cov khoom kuaj Cov khoom kuaj Kev ntsuas Kev tshwm sim Kev Txiav Txim Rau Tus Kheej
Qhov tshwm sim -- Dawb Crystalline hmoov Dawb Crystalline Powde
Assay (lub hauv paus qhuav) % 99.50-100.50 Nws 99.96%
PH nqi 5-7 6.20 ib
Poob rau ziab % ≤0.2 0.07 ib
Melting Range, ℃ 119-123 : kuv 119.2-122.5 ib
Raws li mg/kg ≤0.3 0.01
Pb mg/kg ≤0.5 0.02 ib
Txo Qab Zib % ≤0.3 0.3
Ribitol thiab Glycerol % ≤0.1 0.01
Total Colonies Cfu/g ≤300 10
Poov thiab Pwm Cfu/g ≤100 10
Coliform MPN/g ≤0.3 0.3
Cov kab mob Salmonella Tsis zoo Tsis zoo
Shigella Tsis zoo Tsis zoo
Staphylococcus aureus Tsis zoo Tsis zoo
Beta Hemolyticstreptococcus Tsis zoo Tsis zoo
Xaus Zoo Pom Zoo

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