Tsawg Calorie Ntuj Sweetener Ntshiab Erythritol 20-100 Mesh

Lus piav qhia luv luv:

Taw qhia: nws yog cov khoom noj khoom haus ntxiv ua los ntawm cov piam thaj ua cov khoom siv tseem ceeb, fermented thiab hloov los ntawm cov poov xab, thiab tom qab ntawd ua kom zoo dua.

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Product Detail

Khoom cim npe

Erythritol

Taw qhia:nws yog cov khoom noj khoom haus ntxiv ua los ntawm cov piam thaj ua cov khoom siv tseem ceeb, fermented thiab hloov los ntawm cov poov xab, thiab tom qab ntawd ua kom zoo dua.

Qauv:30-60 mesh, 18-60 mesh, qis dua 60 mesh, hmoov yam ntxwv: ntuj fermented sweetener, 0 qab zib, 0 lub zog, siab kam rau ua, refreshing saj. Thaum ua ke nrog high-power sweetener, nws tuaj yeem txhim kho qhov tsw phem xws li iab lossis hlau saj tom qab sweetener. Nws yog qhov tsim nyog rau kev tsim khoom noj tsis muaj qab zib.

Daim ntawv thov:dej haus, khoom noj siv mis, khoom noj qab haus huv, ice cream, khoom qab zib, tshuaj txhuam hniav, rooj sweeteners thiab lwm yam teb.

Regulatory status:zaub mov additives

Certificate Of Analysis

Khoom npe		Erythritol	Hnub tsim khoom	17/09/2021 16/09/2023	Qhov No.: Batch No.:	20210917 ib
			Ntau	20 MT ib	Hnub xeem	22/09/2021
Kev ntsuas ntsuas				GB26404-2001
Cov khoom kuaj		Cov khoom kuaj	Kev ntsuas	Kev tshwm sim		Kev Txiav Txim Rau Tus Kheej
Qhov tshwm sim		--	Dawb Crystalline hmoov	Dawb Crystalline Powde		√
Assay (lub hauv paus qhuav)		%	99.50-100.50 Nws	99.96%		√
PH nqi			5-7	6.20 ib		√
Poob rau ziab		%	≤0.2	0.07 ib		√
Melting Range, ℃			119-123 : kuv	119.2-122.5 ib		√
Raws li		mg/kg	≤0.3	0.01		√
Pb		mg/kg	≤0.5	0.02 ib		√
Txo Qab Zib		%	≤0.3	0.3		√
Ribitol thiab Glycerol		%	≤0.1	0.01		√
Total Colonies		Cfu/g	≤300	10		√
Poov thiab Pwm		Cfu/g	≤100	10		√
Coliform		MPN/g	≤0.3	0.3		√
Cov kab mob	Salmonella		Tsis zoo	Tsis zoo		√
	Shigella		Tsis zoo	Tsis zoo		√
	Staphylococcus aureus		Tsis zoo	Tsis zoo		√
	Beta Hemolyticstreptococcus		Tsis zoo	Tsis zoo		√
Xaus				Zoo Pom Zoo